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- W2192020187 abstract "The prevalence of childhood asthma has increased rapidly in China [1]. In Shanghai, the prevalence has increased from 2.1 % in 1990 to 10.2 % in 2011 in 3to 7-year-old children [2]. Various environmental and lifestyle factors have been suspected of association with the increasing prevalence of asthma in childhood [3, 4]. Numerous studies have investigated possible associations between dietary habits and prevalence of childhood asthma, but no consistent patterns or individual findings have been observed [5–9]. The International Study of Asthma and Allergies in Childhood (ISAAC) [6, 7] found that high hamburger consumption was associated with higher lifetime asthma prevalence and that the frequency of hamburger consumption had a positive dose-dependent relationship with asthmatic symptoms. However, studies found no significant association between fast foods and asthma [8, 9]. In China, dietary habits have dramatically changed during recent years, as the availability and consumption of western style foods, including fast foods from Kentucky Fried Chicken (KFC) and McDonald’s, sweet foods, and sugared beverages, have increased [10]. It is possible that these changes could be associated with the increase in childhood asthma [3, 4]. From April 2011 to April 2012, we conducted a crosssectional study (the China, Children, Homes, Health (CCHH) study phase one) in 72 randomly chosen kindergartens from five districts of Shanghai, China. We distributed 17,898 questionnaires to the children’s parents or guardians and selected 13,335 questionnaires for 4to 6-year-old children for analysis because the number of questionnaires from younger and older children was small. The Ethical Committee of the School of Public Health, Fudan University approved this study. More information about the study is provided in our previous articles [1, 2, 11, 12]. According to data from this study, we used multivariate logistic regression models with adjustment for known or potential confounders to analyze associations of dietary habits and childhood asthma and wheeze (questionnaire for these studied items were presented in the previous article [1]). Unexpectedly, we found that: (1) More frequent consumption of fast foods and sugared beverages was significantly associated with a reduced risk of asthma and (2) ice cream was consistently and significantly associated with reduced risk of both asthma and wheeze, but (3) more frequent consumption of fast foods Electronic supplementary material The online version of this article (doi:10.1007/s11434-015-0957-y) contains supplementary material, which is available to authorized users." @default.
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- W2192020187 date "2015-12-01" @default.
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- W2192020187 title "Cross-sectional associations of dietary habits with asthma and wheeze in childhood: confounding for avoidance behaviors" @default.
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- W2192020187 doi "https://doi.org/10.1007/s11434-015-0957-y" @default.
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