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- W2195848069 abstract "Abstract A study on trans- 2-nonenal (T2N) production during laboratory mashing of barley malt reveals that during the mashing-in step of kilned malt, an elevated amount of T2N (up to 14 ppb) is produced, and at the mashing-off step, a rapid decrease takes place. The decrease of T2N level observed is independent of the presence of spent grains. At moderate temperature, spent grains have a stabilizing effect on T2N levels. The decreased amount of T2N during mashing-off can be quantitatively determined in a potential test. Reduced levels of T2N have also been observed when the mashing-in liquor was acidified to pH 5.3, or by using coarse ground malt or by making a thicker mash. Increased amounts of T2N have been found in the extracts carried out at 5°C. No correlation between lipoxygenase activity in kilned malt and the corresponding soluble T2N during wort production was found in the study." @default.
- W2195848069 created "2016-06-24" @default.
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- W2195848069 date "2009-01-01" @default.
- W2195848069 modified "2023-09-26" @default.
- W2195848069 title "Trans-2-nonenal During Model Mashing" @default.
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- W2195848069 doi "https://doi.org/10.1016/b978-0-12-373891-2.00037-7" @default.
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