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- W2200569747 abstract "Chemical compounds of the PCDD/DF and PCB classes are environmental toxins with similar biological and toxicological properties. Due to their lipophilic properties and long half-lives they accumulate in particular in food of animal origin. In order to determine the background contamination of Styrian pork and chicken meat, fat tissue samples of the respective animal species were taken in different Styrian regions and analysed for the presence of the above substances. 89.4% of pork fat samples (n = 19) and 80% of chicken fat samples (n = 5) showed no traces of PCDD/DF. One pork fat sample showed 7.5 pg TEQ PCDD/DF per g fat, in all other samples the corresponding value was less than 2 pg/g fat. PCBs were detected in 24.4% of pork fat and 20% of chicken fat samples. The maximum value obtained was 20.7 ng PCB/g fat." @default.
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- W2200569747 date "2000-01-01" @default.
- W2200569747 modified "2023-09-23" @default.
- W2200569747 title "Dioxin and PCB content of Styrian pig and poultry fat." @default.
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