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• W2201402151 abstract "The study aim determination of dietary habits and frequency of food consumption of pre-adolescent children living insimilar economic and socio-cultural level different regions. Studying in different schools in the study a total of 100volunteer pre-adolescent children by questionnaire data were collected were expressed as continuous variables, and thenumber and the percentage as categorical. 20.7% of female students, 2.1% of men in terms of weight below the 10thpercentile (extreme poor); 5.7% of girls, 8.5% of men >90th percentile that are found to be obese. 15.1% of girls; 6.4%of men under the 10th percentile (dwarf); 18.9% of girls and 27.7% of men, which they are above the 90th percentile,were determined. 8.0% of students in both schools consumes only one main meal; does not consume meals to 8.0%.Students in two different schools yogurt / buttermilk (p=0.017), cheese (p=0.014), cheddar cheese (p<0.001), red meat(p=0.032), chicken (p=0.014), fresh vegetable (p=0.050), dry fruit (p=0.019), ready juice (p=0.048), arm (p<0.001),green olives (p=0.006) was consumption showed a statistically significant difference. Students black cabbage, nokul(the free dessert), anchovies, pickles roast, yellow sweet twist, corn bread, kunefe, turnips, red pepper paste, cezeryeconsumption showed significant differences (p<0.05). Similar to the growth and development of children showedsignificant differences in regional eating habits. But still continues to be an important issue inadequate and unbalancedfood consumption indicator of weakness, stunting and obesity" @default.
• W2201402151 created "2016-06-24" @default.
• W2201402151 creator A5052181437 @default.
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• W2201402151 date "2015-10-25" @default.
• W2201402151 modified "2023-09-23" @default.
• W2201402151 title "Farklı Bölgelerde Yaşayan Preadölesan Çocukların Beslenme Alışkanlıkları ve Besin Tüketim Sıklıklarının Belirlenmesi" @default.
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