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• W220206699 abstract "An agricultural strategy based on indigenous knowledge and traditional cropping systems can bring moderate to high levels of productivity using local resources alone (Quiroz, 1996). In agricultural field many fertilizers are used for plant growth. In organic farming, the problem of hazards and pollution will be much reduced. Organic farming is an eco- friendly system of farming which can maintain soil health in terms of soil biological fertility and productivity besides producing quality produce which can fetch high price in market. Organic manures from animal waste play an important role in soil fertility in association with chemica l fertilizers (Walz, 2004). Use of panchagavya is a traditional method used to safeguard plants and soil microorganisms and to increase crop production. Panchagavya refers to a combination of cow products (dung, urine, milk, curd, ghee). In the present work experiments were done to study physio- chemical characters and its effects on plant growth of oryza sativa var.ponni. The field experiments were conducted in an Agricultural farm at Gobichettipalayam in Tamil nadu. The soil was well ploughed. The soil samples were collected and analyzed for their physio- chemical characters with respect to pH, electrical conductivity, moisture content, bulk density, micronutrients, and macro nutrients. Fifteen days the seedlings were collected and transplanted to the experimental plots. The soils were well ploughed and divided into the equal sized plots of 8x39 feet. Triplicates were maintained for each treatment. About 300 seedlings were sown in each plot. Only one seedling was sown in each hill. Irrigation was done by continuous flooding. Cow dung, urine, milk, curd, ghee were used for panchagavya preparation. All the ingredients were taken in cement troughs. The container was kept covered with a muslin cloth and kept in the shade. The contents were stirred twice a day both in the morning and evening. The panchagavya stock solution was ready after 18 th day. The organic fertilizer panchagavya was used on the 15 th , 30 th , 45 th and 60 th day through irrigation water by flow irrigation. Control plots were maintained in which the plants were not treated with panchagavya. When the plants attained maturity and the paddy grains were ready for harvest, the plant height was measured and the numbers of spikelets as well as number of grains in each spikelet were counted. The weight of the spikelet and grains were also recorded.. The grains were separated from the spikelets and analyzed for their carbohydrate and protein contents." @default.
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• W220206699 date "2011-01-01" @default.
• W220206699 modified "2023-09-26" @default.
• W220206699 title "Effect of panchagavya on the growth and biochemical contents of Oryza sativa var. Ponni" @default.
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