Matches in SemOpenAlex for { <https://semopenalex.org/work/W2202991751> ?p ?o ?g. }
- W2202991751 endingPage "296" @default.
- W2202991751 startingPage "284" @default.
- W2202991751 abstract "Fermented food and beverages represent an important part of the worldwide foodscape, medicinal food domain and domestic strategies of health care, yet relevant traditional knowledge in Europe is poorly documented.Review of primary ethnographic literature, archival sources and a few ad-hoc ethnobotanical field studies in seven selected Eastern European countries (Albania, Belarus, Bulgaria, Estonia, Hungary, Kosovo, and Poland) were conducted.Current or recently abandoned uses of 116 botanical taxa, belonging to 37 families in fermented food or medicinal food products were recorded. These findings demonstrate a rich bio-cultural diversity of use, and also a clear prevalence of the use of fruits of the tannin- and phenolic-rich Rosaceae species in alcoholic, lactic- and acetic acid fermented preparations. In the considered countries, fermentation still plays (or has played until recent years) a crucial role in folk cuisines and this heritage requires urgent and in-depth evaluation.Future studies should be aimed at further documenting and also bio-evaluating the ingredients and processes involved in the preparation of homemade fermented products, as this can be used to support local, community-based development efforts to foster food security, food sovereignty, and small-scale local food-based economies." @default.
- W2202991751 created "2016-06-24" @default.
- W2202991751 creator A5003018400 @default.
- W2202991751 creator A5006335076 @default.
- W2202991751 creator A5009819159 @default.
- W2202991751 creator A5010476715 @default.
- W2202991751 creator A5016825395 @default.
- W2202991751 creator A5038497060 @default.
- W2202991751 creator A5040724250 @default.
- W2202991751 creator A5044464632 @default.
- W2202991751 creator A5050329001 @default.
- W2202991751 creator A5058173352 @default.
- W2202991751 creator A5063199582 @default.
- W2202991751 creator A5072641856 @default.
- W2202991751 date "2015-07-01" @default.
- W2202991751 modified "2023-10-16" @default.
- W2202991751 title "An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe" @default.
- W2202991751 cites W1572048837 @default.
- W2202991751 cites W1595941548 @default.
- W2202991751 cites W1963869710 @default.
- W2202991751 cites W1967275563 @default.
- W2202991751 cites W1970494478 @default.
- W2202991751 cites W1986616832 @default.
- W2202991751 cites W1987463608 @default.
- W2202991751 cites W1987661566 @default.
- W2202991751 cites W1990955547 @default.
- W2202991751 cites W1992350501 @default.
- W2202991751 cites W2003823071 @default.
- W2202991751 cites W2004534683 @default.
- W2202991751 cites W2005709840 @default.
- W2202991751 cites W2006997879 @default.
- W2202991751 cites W2011518698 @default.
- W2202991751 cites W2012801434 @default.
- W2202991751 cites W2044151513 @default.
- W2202991751 cites W2044542042 @default.
- W2202991751 cites W2053684832 @default.
- W2202991751 cites W2056824032 @default.
- W2202991751 cites W2060957795 @default.
- W2202991751 cites W2064381701 @default.
- W2202991751 cites W2078523457 @default.
- W2202991751 cites W2083669318 @default.
- W2202991751 cites W2087136673 @default.
- W2202991751 cites W2101799146 @default.
- W2202991751 cites W2107425930 @default.
- W2202991751 cites W2108127856 @default.
- W2202991751 cites W2113910734 @default.
- W2202991751 cites W2116791913 @default.
- W2202991751 cites W2121335633 @default.
- W2202991751 cites W2123333756 @default.
- W2202991751 cites W2125167649 @default.
- W2202991751 cites W2128221833 @default.
- W2202991751 cites W2131285574 @default.
- W2202991751 cites W2139455338 @default.
- W2202991751 cites W2159763339 @default.
- W2202991751 cites W2160696725 @default.
- W2202991751 cites W2162314601 @default.
- W2202991751 cites W2168478309 @default.
- W2202991751 cites W2172082954 @default.
- W2202991751 cites W2173129970 @default.
- W2202991751 cites W2319430706 @default.
- W2202991751 cites W2327173752 @default.
- W2202991751 cites W2333750640 @default.
- W2202991751 cites W2105481616 @default.
- W2202991751 doi "https://doi.org/10.1016/j.jep.2015.05.018" @default.
- W2202991751 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/25985766" @default.
- W2202991751 hasPublicationYear "2015" @default.
- W2202991751 type Work @default.
- W2202991751 sameAs 2202991751 @default.
- W2202991751 citedByCount "80" @default.
- W2202991751 countsByYear W22029917512015 @default.
- W2202991751 countsByYear W22029917512016 @default.
- W2202991751 countsByYear W22029917512017 @default.
- W2202991751 countsByYear W22029917512018 @default.
- W2202991751 countsByYear W22029917512019 @default.
- W2202991751 countsByYear W22029917512020 @default.
- W2202991751 countsByYear W22029917512021 @default.
- W2202991751 countsByYear W22029917512022 @default.
- W2202991751 countsByYear W22029917512023 @default.
- W2202991751 crossrefType "journal-article" @default.
- W2202991751 hasAuthorship W2202991751A5003018400 @default.
- W2202991751 hasAuthorship W2202991751A5006335076 @default.
- W2202991751 hasAuthorship W2202991751A5009819159 @default.
- W2202991751 hasAuthorship W2202991751A5010476715 @default.
- W2202991751 hasAuthorship W2202991751A5016825395 @default.
- W2202991751 hasAuthorship W2202991751A5038497060 @default.
- W2202991751 hasAuthorship W2202991751A5040724250 @default.
- W2202991751 hasAuthorship W2202991751A5044464632 @default.
- W2202991751 hasAuthorship W2202991751A5050329001 @default.
- W2202991751 hasAuthorship W2202991751A5058173352 @default.
- W2202991751 hasAuthorship W2202991751A5063199582 @default.
- W2202991751 hasAuthorship W2202991751A5072641856 @default.
- W2202991751 hasBestOaLocation W22029917512 @default.
- W2202991751 hasConcept C118518473 @default.
- W2202991751 hasConcept C150903083 @default.
- W2202991751 hasConcept C166957645 @default.
- W2202991751 hasConcept C18903297 @default.
- W2202991751 hasConcept C202216756 @default.
- W2202991751 hasConcept C205649164 @default.