FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W22030858> ?p ?o ?g. }

• W22030858 abstract "According to the Italian restaurant guide of Japan, published in 2006 by the Italian Trade Commission, there are 3974 restaurants serving Italian cuisine, or at least dishes inspired by Italian cuisine, all over the Japanese archipelago. Pizza is among the most popular dishes. The purpose of this paper is to give an overview of the state of pizza in Japan, based on the experience and the knowledge of pizza chefs (i.e. pizzaiolo) and Italian restaurateurs in Tokyo. The emphasis on the producers’ side is based on the assumption that studies on food in Japan have paid attention to the Japanese customer, to the way foreign food has been “glocalized,” and to the way eating habits have changed since the introduction of new foods (Tobin et al. 1994, Ohonuki-Tierney 1997, Ashkenazi and Jacob 2000, Cwiertka 2006), while the role of food workers seems to have been overlooked. But prior to being eaten, food and cuisine must be crafted and prepared. Thus, this paper looks at the glocalization of a foreign culinary product from the perspective of food creators, investigating the role they play in spreading glocalization and making the culinary product desirable. The focus on the creator side highlights at least two significant issues: 1) Food is not a mere commodity but an artifact of human ingenuity, a creative product shaped through the accumulation of knowledge, skills, and experience. Food does not travel only in response to consumer demands or by the will of multinational corporations, but also thanks to food creators. 2) There is a double-flow of transnational food workers. One is the flow of Italian pizzaiolos going to Japan to ply their trade, having the cultural and human capital necessary to recreate Italian food in Japan while coping with environmental differences and restraints. The other one is the flow of young Japanese traveling to Italy to learn how to make pizza. They move to Italy in order to build and/or reinforce their culinary knowledge. When they come back to Japan they have acquired the necessary forms of capital (i.e. cultural, symbolic and institutionalized as in the Bourdiean perspective) to enter the Italian restaurant world of Japan. To illustrate these issues this paper presents qualitative data collected through interviews with Italian and Japanese pizzaiolos working in the Tokyo restaurant business. Food Workers as Individual Agents of Culinary Globalization: Pizza and Pizzaioli in Japan Ceccarini, Rossella. 2010. Food Workers as Individual Agents of Culinary Globalizaion: Pizza and Pizzaioli in Japan. In Globalization, Food and Social Identities in the Asia Pacific Region, ed. James Farrer. Tokyo: Sophia University Institute of Comparative Culture. URL: http://icc.fla.sophia.ac.jp/global%20food%20papers/html/ceccarini.html Copyright © 2010 by Rossella Ceccarini All rights reserved Rossella Ceccarini" @default.
• W22030858 created "2016-06-24" @default.
• W22030858 creator A5031337457 @default.
• W22030858 date "2011-01-01" @default.
• W22030858 modified "2023-09-27" @default.
• W22030858 title "Food Workers as Individual Agents of Culinary Globalization: Pizza and Pizzaioli in Japan" @default.
• W22030858 cites W129908408 @default.
• W22030858 cites W1537094698 @default.
• W22030858 cites W1570103673 @default.
• W22030858 cites W2073700701 @default.
• W22030858 cites W2108991971 @default.
• W22030858 cites W2112502587 @default.
• W22030858 cites W2142712532 @default.
• W22030858 cites W2421541024 @default.
• W22030858 cites W3216131358 @default.
• W22030858 cites W377362230 @default.
• W22030858 cites W581284680 @default.
• W22030858 cites W2410522855 @default.
• W22030858 hasPublicationYear "2011" @default.
• W22030858 type Work @default.
• W22030858 sameAs 22030858 @default.
• W22030858 citedByCount "1" @default.
• W22030858 countsByYear W220308582014 @default.
• W22030858 crossrefType "journal-article" @default.
• W22030858 hasAuthorship W22030858A5031337457 @default.
• W22030858 hasConcept C10138342 @default.
• W22030858 hasConcept C112698675 @default.
• W22030858 hasConcept C144133560 @default.
• W22030858 hasConcept C158016649 @default.
• W22030858 hasConcept C162853370 @default.
• W22030858 hasConcept C17744445 @default.
• W22030858 hasConcept C18918823 @default.
• W22030858 hasConcept C199539241 @default.
• W22030858 hasConcept C2119116 @default.
• W22030858 hasConcept C2524010 @default.
• W22030858 hasConcept C33923547 @default.
• W22030858 hasConcept C38693133 @default.
• W22030858 hasConcept C88199923 @default.
• W22030858 hasConcept C90673727 @default.
• W22030858 hasConceptScore W22030858C10138342 @default.
• W22030858 hasConceptScore W22030858C112698675 @default.
• W22030858 hasConceptScore W22030858C144133560 @default.
• W22030858 hasConceptScore W22030858C158016649 @default.
• W22030858 hasConceptScore W22030858C162853370 @default.
• W22030858 hasConceptScore W22030858C17744445 @default.
• W22030858 hasConceptScore W22030858C18918823 @default.
• W22030858 hasConceptScore W22030858C199539241 @default.
• W22030858 hasConceptScore W22030858C2119116 @default.
• W22030858 hasConceptScore W22030858C2524010 @default.
• W22030858 hasConceptScore W22030858C33923547 @default.
• W22030858 hasConceptScore W22030858C38693133 @default.
• W22030858 hasConceptScore W22030858C88199923 @default.
• W22030858 hasConceptScore W22030858C90673727 @default.
• W22030858 hasLocation W220308581 @default.
• W22030858 hasOpenAccess W22030858 @default.
• W22030858 hasPrimaryLocation W220308581 @default.
• W22030858 hasRelatedWork W1498284355 @default.
• W22030858 hasRelatedWork W1586465266 @default.
• W22030858 hasRelatedWork W1993093184 @default.
• W22030858 hasRelatedWork W2007304592 @default.
• W22030858 hasRelatedWork W2128911101 @default.
• W22030858 hasRelatedWork W2284827573 @default.
• W22030858 hasRelatedWork W2291657851 @default.
• W22030858 hasRelatedWork W2615822306 @default.
• W22030858 hasRelatedWork W2645834696 @default.
• W22030858 hasRelatedWork W2735742671 @default.
• W22030858 hasRelatedWork W2890394428 @default.
• W22030858 hasRelatedWork W2895614109 @default.
• W22030858 hasRelatedWork W2992043904 @default.
• W22030858 hasRelatedWork W30460432 @default.
• W22030858 hasRelatedWork W3125468631 @default.
• W22030858 hasRelatedWork W3181054947 @default.
• W22030858 hasRelatedWork W3190056642 @default.
• W22030858 hasRelatedWork W3195936570 @default.
• W22030858 hasRelatedWork W3207404484 @default.
• W22030858 hasRelatedWork W599615715 @default.
• W22030858 isParatext "false" @default.
• W22030858 isRetracted "false" @default.
• W22030858 magId "22030858" @default.
• W22030858 workType "article" @default.