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• W2203500979 abstract "The Leeds Food Preference Questionnaire (LFPQ) is a computerised procedure that assesses liking, wanting and relative preferences for shared characteristics of food. This study adapted the LFPQ (LFPQ-A) to assess its cross-cultural validity in an Arab sample by examining its performance for food characteristics of fat (high or low) and taste (sweet or nonsweet), under fasted and fed states. Individual differences in eating behaviour were examined by testing for associations between the LFPQ-A outcomes and subscales of the Three Factor Eating Questionnaire (TFEQ). Thirty healthy males (age: 36.3±10.0 years; body mass index: 29.7±5.3 kg/m2) participated in the study. All participants attended the laboratory in the morning following an overnight fast, and performed the LFPQ-A under fasted and fed conditions (after a standardised test meal). Results showed that implicit wanting and relative preference for non-sweet foods decreased in the fed compared to the fasted state, whereas scores for sweet foods increased. Explicit liking and explicit wanting were also higher for non-sweet foods in the fasted condition, and decreased to a greater extent in the fed condition compared to a lesser decrease for sweet foods. Scores on all LFPQ-A outcomes for high-fat non-sweet foods were positively associated with TFEQ Disinhibition. Outcome scores for low-fat non-sweet foods were positively associated with TFEQ Restraint. The LFPQ-A showed outcomes that were consistent with studies performed in Western samples, therefore the current study helps to confirm the validity of the LFPQ-A as a measurement of liking and wanting and preference for food among Arabs. 利兹食物偏好问卷（LFPQ）是一种计算机程序，用来评估喜欢、想要和相对 偏好食物的共同特征。本研究采用LFPQ（LFPQ-A）在禁食和摄食状态下通 过测试LFPQ 对阿拉伯样品的脂肪（高或低）和口味（甜或不甜）等食物的特 征，来评估它的跨文化有效性。通过检测LFPQ-A 结果与三因子饮食问卷分量 表（TFEQ）之间的关系来检测饮食行为的个体差异。30 名健康男性（年龄： 36.3±10.0 岁，体质指数：29.7±5.3 kg/m2）参与了这项研究。所有参与者禁食 一夜后早上来到实验室，分别在空腹和进食（标准化测试餐后）状态下用 LFPQ-A 进行测试。结果表明：与空腹状态相比，进食后对非甜食隱性的想要 和相对偏好分数降低，而甜食的分数增加。对非甜食明确的喜欢和想要在空腹 情况下得分更高，在进食状态下降低的程度更大，而甜食降幅较小。高脂肪非 甜食物LFPQ-A 所有结果的得分与TFEQ 抑制解除呈正相关，而低脂肪非甜食 物结果的得分与TFEQ 约束呈正相关。该LFPQ-A 显示的结果与在西方的样本 中进行的研究一致，因此目前的研究有助于确认LFPQ-A 作为阿拉伯人一种对 食物的喜欢、想要和偏爱的度量的有效性。." @default.
• W2203500979 created "2016-06-24" @default.
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• W2203500979 date "2016-01-01" @default.
• W2203500979 modified "2023-09-23" @default.
• W2203500979 title "Validation of the Leeds Food Preference Questionnaire in Arabs." @default.
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• W2203500979 doi "https://doi.org/10.6133/apjcn.2016.25.2.07" @default.
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