FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2208268954> ?p ?o ?g. }

• W2208268954 endingPage "e0138494" @default.
• W2208268954 startingPage "e0138494" @default.
• W2208268954 abstract "Breeding for a subjective goal such as flavor is challenging, as many blueberry cultivars are grown worldwide, and identifying breeding targets relating to blueberry flavor biochemistry that have a high degree of genetic control and low environmental variability are priorities. A variety of biochemical compounds and physical characters induce the sensory responses of taste, olfaction, and somatosensation, all of which interact to create what is perceived flavor. The goal of this study was to identify the flavor compounds with a larger genetic versus environmental component regulating their expression over an array of cultivars, locations, and years. Over the course of three years, consumer panelists rated overall liking, texture, sweetness, sourness, and flavor intensity of 19 southern highbush blueberry (Vaccinium corymbosum hybrids) genotypes in 30 sensory panels. Significant positive correlations to overall liking of blueberry fruit (P<0.001) were found with sweetness (R2 = 0.70), texture (R2 = 0.68), and flavor (R2 = 0.63). Sourness had a significantly negative relationship with overall liking (R2 = 0.55). The relationship between flavor and texture liking was also linear (R2 = 0.73, P<0.0001) demonstrating interaction between olfaction and somatosensation. Partial least squares analysis was used to identify sugars, acids, and volatile compounds contributing to liking and sensory intensities, and revealed strong effects of fructose, pH, and several volatile compounds upon all sensory parameters measured. To assess the feasibility of breeding for flavor components, a three year study was conducted to compare genetic and environmental influences on flavor biochemistry. Panelists could discern genotypic variation in blueberry sensory components, and many of the compounds affecting consumer favor of blueberries, such as fructose, pH, β-caryophyllene oxide and 2-heptanone, were sufficiently genetically controlled that allocating resources for their breeding is worthwhile." @default.
• W2208268954 created "2016-06-24" @default.
• W2208268954 creator A5011198908 @default.
• W2208268954 creator A5018903333 @default.
• W2208268954 creator A5021096315 @default.
• W2208268954 creator A5029665849 @default.
• W2208268954 creator A5033459842 @default.
• W2208268954 creator A5039668496 @default.
• W2208268954 creator A5039897802 @default.
• W2208268954 creator A5059862772 @default.
• W2208268954 creator A5069953937 @default.
• W2208268954 creator A5070736197 @default.
• W2208268954 date "2015-09-17" @default.
• W2208268954 modified "2023-09-29" @default.
• W2208268954 title "Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses" @default.
• W2208268954 cites W1528328831 @default.
• W2208268954 cites W1671063336 @default.
• W2208268954 cites W1889572189 @default.
• W2208268954 cites W1942102269 @default.
• W2208268954 cites W1964695841 @default.
• W2208268954 cites W1968448829 @default.
• W2208268954 cites W1970568515 @default.
• W2208268954 cites W1971341558 @default.
• W2208268954 cites W1975311288 @default.
• W2208268954 cites W1980506061 @default.
• W2208268954 cites W1981747359 @default.
• W2208268954 cites W1984424156 @default.
• W2208268954 cites W1985950647 @default.
• W2208268954 cites W1988389861 @default.
• W2208268954 cites W1989769239 @default.
• W2208268954 cites W1999012503 @default.
• W2208268954 cites W2006197413 @default.
• W2208268954 cites W2014251164 @default.
• W2208268954 cites W2015184548 @default.
• W2208268954 cites W2018174705 @default.
• W2208268954 cites W2019379893 @default.
• W2208268954 cites W2019894961 @default.
• W2208268954 cites W2025767103 @default.
• W2208268954 cites W2026291101 @default.
• W2208268954 cites W2027007233 @default.
• W2208268954 cites W2030411281 @default.
• W2208268954 cites W2040087292 @default.
• W2208268954 cites W2042174189 @default.
• W2208268954 cites W2042475399 @default.
• W2208268954 cites W2042954966 @default.
• W2208268954 cites W2044636198 @default.
• W2208268954 cites W2047323803 @default.
• W2208268954 cites W2048950772 @default.
• W2208268954 cites W2053839920 @default.
• W2208268954 cites W2055395422 @default.
• W2208268954 cites W2065644898 @default.
• W2208268954 cites W2068759713 @default.
• W2208268954 cites W2068896031 @default.
• W2208268954 cites W2069801831 @default.
• W2208268954 cites W2070950181 @default.
• W2208268954 cites W2075597317 @default.
• W2208268954 cites W2075966815 @default.
• W2208268954 cites W2077479529 @default.
• W2208268954 cites W2079011977 @default.
• W2208268954 cites W2083137758 @default.
• W2208268954 cites W2087087308 @default.
• W2208268954 cites W2092263345 @default.
• W2208268954 cites W2105581207 @default.
• W2208268954 cites W2128020846 @default.
• W2208268954 cites W2130081327 @default.
• W2208268954 cites W2130557639 @default.
• W2208268954 cites W2135320802 @default.
• W2208268954 cites W2144603095 @default.
• W2208268954 cites W2157996918 @default.
• W2208268954 cites W2164132802 @default.
• W2208268954 cites W2170644082 @default.
• W2208268954 cites W2171688574 @default.
• W2208268954 cites W2300612883 @default.
• W2208268954 cites W2314054877 @default.
• W2208268954 cites W2315545786 @default.
• W2208268954 cites W2322434725 @default.
• W2208268954 cites W2326800113 @default.
• W2208268954 cites W2468423496 @default.
• W2208268954 cites W2500374813 @default.
• W2208268954 cites W2591172968 @default.
• W2208268954 cites W2753430166 @default.
• W2208268954 cites W2771797514 @default.
• W2208268954 cites W4294767427 @default.
• W2208268954 doi "https://doi.org/10.1371/journal.pone.0138494" @default.
• W2208268954 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/4574478" @default.
• W2208268954 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/26378911" @default.
• W2208268954 hasPublicationYear "2015" @default.
• W2208268954 type Work @default.
• W2208268954 sameAs 2208268954 @default.
• W2208268954 citedByCount "69" @default.
• W2208268954 countsByYear W22082689542016 @default.
• W2208268954 countsByYear W22082689542017 @default.
• W2208268954 countsByYear W22082689542018 @default.
• W2208268954 countsByYear W22082689542019 @default.
• W2208268954 countsByYear W22082689542020 @default.
• W2208268954 countsByYear W22082689542021 @default.
• W2208268954 countsByYear W22082689542022 @default.
• W2208268954 countsByYear W22082689542023 @default.

• next