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- W2209342661 abstract "To determine if a three-session whole grain education program for older adults increases knowledge and consumption of whole grain foods. A convenience sample of independent living older adults age 60+ years were recruited from senior centers, congregate meal sites, and other agencies serving older adults in two states. Programs were implemented in both states yielding useable data for 157 older adults attending all three sessions. American adults eat less than one serving of whole grain each day. Development of the Is It Whole Grain? education program was based on the results of two prior studies with older adults. The Is It Whole Grain? program is designed to improve older adults’ knowledge and skill in identifying whole grain foods using a simplified three-step process to evaluate product package information. The program is interactive and activity-based. A pre/post questionnaire assessed knowledge and intake. Participants were predominantly female (89%) and white (96%). Mean whole grain knowledge score (Pre=15.46, Post=21.96; p=0.000), ability to accurately identify whole grain content of selected foods (Pre=4.0, Post=7.0; p=0.000), and the ability to use product package information to identify whole grain foods (Pre=6.0, Post=8.0; p=0.000) all increased significantly. Small but significant increases in self-reported weekly intake of five whole grain foods was noted (p=0.000). The majority (89%) of participants indicated they intended to eat more whole grain food with 64% rating their intention as “strong” and 36% as “moderate.” The Is It Whole Grain? program improved older adults’ knowledge and skill in identifying whole grain foods." @default.
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- W2209342661 date "2015-07-01" @default.
- W2209342661 modified "2023-09-27" @default.
- W2209342661 title "Is It Whole Grain? An Education Program to Help Older Adults Identify Whole Grain Foods" @default.
- W2209342661 doi "https://doi.org/10.1016/j.jneb.2015.04.067" @default.
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