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- W2214522061 abstract "【Objective】The optimum ratio of dietary energy and protein level of Guangxi Guixiang chicken was determined to provide references for formulating its raising standard. 【Method】With Guangxi Guixiang chicken of 1 day as the research target, the experiment consisting of two factors and three levels was designed, which included three energy levels(11.57, 12.17 and 12.77 MJ/kg) and three protein levels(17.5%, 19.0% and 20.5%). The effects of dietary energy and protein levels on the apparent digestibility ratio of Guangxi Guixiang chicken(1-4 weeks old) were explored.【 Result 】 The results showed that the diet increased energy levels significantly increased the apparent digestibility ratios of gross energy, crude protein and crude fat. The crude fiber digestibility generally went up with the increase of energy level. The apparent digestibility ratio of calcium and phosphorus went up and then down, which was the highest at a moderate energy level. The increasing of the dietary protein level caused a significant reduce in the apparent digestibility ratio of crude protein(P0.05, the same hereinafter)and a significant increase in the apparent digestibility ratio of crude fiber but no significance in the rest indexes(P 0.05). 【Conclusion】The dietary energy and protein level have influence on the apparent digestibility ratio of Guangxi Guixiang chicken to some extent. In conclusion, the optimal dietary energy and protein level are confirmed as high metabolizable energy(12.77 MJ/kg) and high protein(20.5%)." @default.
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- W2214522061 date "2015-01-01" @default.
- W2214522061 modified "2023-09-27" @default.
- W2214522061 title "Effects of dietary energy and protein levels on the apparent digestibility ratio of Guangxi Guixiang chicken" @default.
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