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- W2217408653 abstract "Grain Amaranth is the leafy vegetable rich in lysine and having commercial value in culinary industries. Seeds of amaranth are tiny in nature and fetches much importance as crop is propagated through seeds and the economic product is both leaves and grains. Quality seed requires pre and post-harvest management techniques for assured productivity. In post-harvest handling, heterogeneous seeds are homogenized based on physical characters using mechanical and manual grading techniques. Such techniques are scanty in grain amaranth. Hence, studies were conducted to evaluate the influence of grading techniques on seed quality characters. Bulk seeds after extraction were size graded using two sieve sizes viz., BSS 20 x 20 and BSS 22 x 22 square wire mesh and density graded with specific gravity separator as heavier, medium and lighter seeds and with seed blower as retained and blown seeds. The results revealed that in size grading seeds retained in BSS 22 x 22 sieve recorded 87 per cent recovery with higher germination (96 %) and vigour index (883). The seeds graded (based on weight) with specific gravity separator with the machine setting of 0.5, 1.5 and 3.0 VHA revealed that collection of seeds from heaviest fraction recorded higher seed recovery (75 %) germination (98 %) and vigour index (1029) . The studies on density grading with seed blower revealed that seed retained at bottom with 0.30 water pressure, improved the seed germination, seedling vigour in terms of root length (5.5 cm) shoot length (3.7 cm) and drymatter production (5.0 mg)." @default.
- W2217408653 created "2016-06-24" @default.
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- W2217408653 date "2014-01-01" @default.
- W2217408653 modified "2023-10-17" @default.
- W2217408653 title "Studies on post-harvest seed handling techniques on grain amaranth (Amaranthus hypochondriacus L.) cv. Suvarna." @default.
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