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- W2218972969 abstract "This article reviews current analytic techniques and methodologies used in the analysis of sodium in food and biological samples. After a general introduction about the physiological and nutritional role of sodium, a wide variety of analytic methods are analyzed with a particular focus on spectroscopic techniques. In addition, the ability to use other methodologies as ion-selective electrodes and titrimetric methods to determine sodium is also described." @default.
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- W2218972969 date "2016-01-01" @default.
- W2218972969 modified "2023-09-26" @default.
- W2218972969 title "Sodium: Properties and Determination" @default.
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- W2218972969 doi "https://doi.org/10.1016/b978-0-12-384947-2.00636-x" @default.
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