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• W2228372579 abstract "Research Article| March 01 1961 Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin* Patricia G. Johansen; Patricia G. Johansen 1Department of Chemical Pathology, St Mary's Hospital Medical School, London, W. 2 Search for other works by this author on: This Site PubMed Google Scholar R. D. Marshall; R. D. Marshall 1Department of Chemical Pathology, St Mary's Hospital Medical School, London, W. 2 Search for other works by this author on: This Site PubMed Google Scholar A. Neuberger A. Neuberger 1Department of Chemical Pathology, St Mary's Hospital Medical School, London, W. 2 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1961) 78 (3): 518–527. https://doi.org/10.1042/bj0780518 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Patricia G. Johansen, R. D. Marshall, A. Neuberger; Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin. Biochem J 1 March 1961; 78 (3): 518–527. doi: https://doi.org/10.1042/bj0780518 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1961 CAMBRIDGE UNIVERSITY PRESS1961 Article PDF first page preview Close Modal You do not currently have access to this content." @default.
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• W2228372579 date "1961-03-01" @default.
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• W2228372579 title "Carbohydrates in protein. 3. The preparation and some of the properties of a glycopeptide from hen's-egg albumin" @default.
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• W2228372579 doi "https://doi.org/10.1042/bj0780518" @default.
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