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• W2231070147 abstract "RESUMO: No Nordeste do Brasil devido a irregularidade das chuvas o coentro geralmente e produzido em pequenas areas utilizando aguas com elevadas concentracoes de sal. Desta maneira, objetivou como presente trabalho avaliar o desenvolvimento da cultura do coentro em diferentes niveis de salinidade e umidade do solo. O experimento foi realizado em casa-de-vegetacao, utilizando-se seis niveis de salinidade do solo: S0=1,86; S1=2,39; S3=3,93; S5=6,06; S7=8,41 e S9=9,55 dS.m-1 e tres niveis de umidade: U1=100, U2=75 e U3=50 % da capacidade de conteiner em vasos de seis litros, em delineamento aleatorizado com quatro repeticoes. O solo foi salinizado com 12 eventos de irrigacao com solucoes nutritivas salinizadas com NaCl. Avaliou-se as materias fresca e seca da parte aerea e tambem a altura das plantas. Observou-se perdas sob o desenvolvimento do coentro com o aumento da salinidade no solo, sendo este efeito agravado pela reducao da umidade no mesmo. Houve um decrescimo de 8,7; 8,9 e 6,9% de massa seca para as umidades U1;U2 e U3 respectivamente com incremento unitario da salinidade no solo. Conclui-se que a manutencao da quantidade de agua no solo em areas salinizadas e de grande importância ao desenvolvimento da cultura do coentro. ABSTRACT: In Northeast Brazil due to irregular rainfall coriander is generally produced in small areas using water with high salt concentrations. In this way, this study aimed to evaluate the development of coriander grown in different levels of salinity and soil moisture. The experiment was carried out in-a greenhouse, using six soil salinity levels: S0=1,86; S1=2,39; S3=3,93; S5=6,06; S7=8,41 e S9=9,55 dS.m-1 and three moisture levels: : U1=100, U2=75 e U3=50 % of container capacity by six-liter pots, randomized design with four replications. The soil was salinized with 12 events of irrigation with salinated nutrient solution with NaCl. It was evaluated the fresh and dry matter of shoot and also plant height. Observed loss under development coriander with increasing salinity in the soil, this effect being aggravated by the reduction of the moisture therein. There was a decrease of 8,7; 8,9 and 6.9% dry weight for moisture U1, U2 and U3 respectively with unit increase of salinity in the soil. It concludes that maintaining the amount of water in the soil salinity areas is of great importance for the development of coriander culture." @default.
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• W2231070147 date "2016-04-01" @default.
• W2231070147 modified "2023-09-27" @default.
• W2231070147 title "Cultivo de coentro em diferentes níveis de salinidade e umidade do solo | Coriander crop at different levels of salinity and soil moisture" @default.
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