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- W223139702 abstract "In this paper, it was investigated that the pattern recognition of multiplication environment of lactic acid bacteria in the process of curd yogurt preparation using household fermentation system, which was manufactured by combining incubator with sensor module, data processing circuit and computer. It will be sufficiently applicable to determine the maximum ratio of the amount of air to mixed milk for preparation of high quality yogurt." @default.
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- W223139702 date "2008-03-31" @default.
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- W223139702 title "Pattern recognition of multiplication environment of lactic acid bacteria in curd yogurt prepared by household fermentation system" @default.
- W223139702 doi "https://doi.org/10.5369/jsst.2008.17.2.151" @default.
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