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- W2231427589 abstract "An experiment was conducted in semi-arid Niger to determine the influence of supplementation with groundnut cake (GC) [0 g kg -1 , 2.5 g kg -1 , 5 g kg -1 , and 7.5 g kg -1 live weight (LW)] and P (0 g day -1 and 3 g day -1 animal -1 ) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg -1 LW 0.75 ) increased 4.24 ± 1.26 g g -1 of GC and decreased -0.31 ± 0.16 g g -1 GC 2 , and increased (P - 0.10) with P supplementation. Millet stover intake (g kg -1 LW) was related to GC level by both linear (1.79 ± 0.53 g g -1 GC) and quadratic (-0.20 ± 0.07 g g -1 GC 2 ) functions and to P supplementation by linear function (0.87 ± 0.46 g g -1 P). No effect of GC x P interaction was observed. At equal level of GC, P supplementation increased stover intake by 2-20%. Diet digestibility increased linearly (P < 0.01 with GC level, but no effect of P supplementation was observed. Digestibility of neutral detergent fibre was unaffected by either GC or P level. Animals supplemented with P had adequate P (0.24%) in their diet in contrast with those unsupplemented (0.05-0.18%). Live weight gain (g day -1 ) increased 22.10 ± 3.10 g g -1 GC and decreased -1.5 ± 0.39 g GC 2 . Live weight gain response to P supplementation (7.33 ± 1.66 g g -1 of P) was independent of GC level. Nitrogen concentration in faeces [g kg -1 faeces dry matter (FDM)] increased linearly both by GC and P supplementation, whereas urinary N (g L -1 ) was only influenced by GC level. Faecal P (g kg -1 FDM) increased about three-fold with P supplementation. It is concluded that an adequate capture of the additional N and P that is voided following supplementation, could enhance the sustainability of mixed farming systems in the Sahel." @default.
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- W2231427589 date "2002-01-01" @default.
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- W2231427589 title "Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep" @default.
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