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- W2232935725 abstract "MERICAN agriculture has performed magnificently in providing a A sufficient quantity of food for our increasing consuming population and in improving the quality of food as well. Total output of farm products has been vastly expanded. A relevant question is whether the nation's farms and ranches will set as good a record in years to come. Several recent studies have examined the potential capacity of agriculture to continue to feed the constantly mounting population foreseen for ten or twenty or more years.' The adequacy of future food supplies is a proper topic at any time. Nevertheless, its prominence lately is to be attributed partly to the persistently high birth rate of the last decade and a half. During the 1930's when the rate of population growth seemed to be slowing, needs for the future received little consideration. But the population gain has doubled in speed, with projections inclining steadily upward to forecasts for 1975 ranging from 199 to 221 million persons, and there is apprehension as to the long run outlook.2 Concern for the future food supply may also have been stimulated by the especially strong demand for food the last few years. During the war and the 1946-48 and 1950-52 inflations when requirements for food were heavy and prices high, emphasis on meeting current needs brought to mind the problem of meeting the greater needs of the future." @default.
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- W2232935725 date "1954-05-01" @default.
- W2232935725 modified "2023-10-18" @default.
- W2232935725 title "Sources of Our Increasing Food Supply" @default.
- W2232935725 doi "https://doi.org/10.2307/1233072" @default.
- W2232935725 hasPublicationYear "1954" @default.
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