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• W2234379059 abstract "-------------------------------------------------------------------------------------------------2 CHAPTER 1: INTRODUCTION --------------------------------------------------------------------------3 CHAPTER 2: LITERATURE REVIEW -----------------------------------------------------------------6 CULTURAL COMPETENCE IN HEALTH CARE ------------------------------------------7 Indicators of Need --------------------------------------------------------------------------7 Definition and Models of Cultural Competence ---------------------------------------8 CULTURAL COMPETENCE IN THE EDUCATION AND TRAINING OF HEALTH PROFESSIONALS --------------------------------------------------------------------------------11 Recommendations from Health Disciplines on Curricular Components ----------12 National Association for Multicultural Education ------------------------------------17 National Center for Cultural Competence ---------------------------------------------17 Office of Minority Health: CLAS Standard on Training ----------------------------17 Curricular Content Standards from the California Endowment --------------------18 Curriculum Guide from the Health Resources and Services Administration -----18 DIETETICS IN HEALTH CARE ---------------------------------------------------------------20 RESEARCH QUESTION-------------------------------------------------------------------------22 REFERENCES ----------------------------------------------------------------------------------------------23 APPENDICES -----------------------------------------------------------------------------------------------29 PART 2: CURRICULAR COMPETENCIES RELATED TO CULTURAL COMPETENCE FOR THE EDUCATION AND TRAINING OF REGISTERED DIETITIANS -----------------------------------------------------------------------------------------------40 ABSTRACT -------------------------------------------------------------------------------------------------41------------------------------------------------------------------------------------------------41 CHAPTER 1: MANUSCRIPT ----------------------------------------------------------------------------42 INTRODUCTION ---------------------------------------------------------------------------------43 METHODS ------------------------------------------------------------------------------------------44 Participant Selection ----------------------------------------------------------------------44 Instrument Development -----------------------------------------------------------------44 Survey Administration -------------------------------------------------------------------45 Statistical Analysis ------------------------------------------------------------------------45 RESULTS AND DISCUSSION -----------------------------------------------------------------46 Respondents --------------------------------------------------------------------------------46 Curricular Competencies -----------------------------------------------------------------46 CONCLUSION -------------------------------------------------------------------------------------55 CHAPTER 2: CONCLUSION ----------------------------------------------------------------------------56 REFERENCES ----------------------------------------------------------------------------------------------60 APPENDICES -----------------------------------------------------------------------------------------------65 VITA ----------------------------------------------------------------------------------------------------------86" @default.
• W2234379059 created "2016-06-24" @default.
• W2234379059 creator A5017219143 @default.
• W2234379059 date "2011-01-01" @default.
• W2234379059 modified "2023-09-24" @default.
• W2234379059 title "Curricular Competencies Related to Cultural Competence for the Education and Training of Registered Dietitians" @default.
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