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- W2235335770 abstract "Dysphagia is a combination of symptoms affecting a person’s ability to swallow. On the other hand, swallowing is about transferring of liquids and boluses from the mouth into the stomach. Boluses may have several solid-like consistencies and drinks may have different viscosities. Because rheology is the study of the deformation and flow of matter; the connection between swallowing and rheology and thus dysphagia is clear. This rheology science helps to better understand how a bolus is deformed and thus flowing during the swallowing process. Knowledge of the deformability and flow of a bolus is important to better understand dysphagia, or swallowing impairment. This chapter is organized as follows. Section 2 gives a short description of the material functions or rheological properties. Rheological data of products used for dysphagia are used as examples. Section 3 focuses on the rheological aspects of oral processing and bolus transportation. This is followed by a practical example on how to design new products for the nutritional management of dysphagic patients. The chapter ends with some concluding remarks." @default.
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- W2235335770 date "2011-01-01" @default.
- W2235335770 modified "2023-09-30" @default.
- W2235335770 title "Rheological Aspects of Swallowing and Dysphagia" @default.
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- W2235335770 doi "https://doi.org/10.1007/174_2011_362" @default.
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