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- W2238192144 abstract "Economic and other technical considerations in the microwave processing of foods are described. As examples: are the relationships between efficiency and the choice of microwave frequency and also the combining of microwaves with other types of energy, which is rather typical and is practiced in tandem or simultaneously or both. Some aspects of the physics of microwave heating apropos to food are pointed out." @default.
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- W2238192144 date "1983-08-01" @default.
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- W2238192144 title "Technical considerations in microwave foods processing" @default.
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