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- W2239716095 abstract "Most published papers by scientists working in the area of mycorrhizal fungi will mention in the first few lines of their introduction the potential importance of these natural fungi for biotechnology in agriculture and of potential applications of their findings. The growing number of new small to medium sized companies (SMEs) around the world (Sylvia 2001) producing inocula of mycorrhizal fungi indicates that many scientists have seen market opportunities for the commercial use of these fungi to increase in the last decade. Many companies have therefore ‘spun-out’ of the academic and research world into the business world. It is at this point that, in recent years at least, their products have come under increasing scrutiny by fellow scientists and the end-users alike. Many find that the promises made about their product and the results seen by the end-users are often world’s apart. This has led to sweeping generalisations, positive and negative, about the efficacy of mycorrhiza products currently available. As natural biological agents and, for arbuscular mycorrhizal fungi at least, non-axenically culturable fungi, there are great problems in presenting the product in the best state for the target markets. Some have taken the approach of single formulations for every market whilst others produce a range of products for their target buyers. Whatever the approach, it is increasingly likely that greater regulation and controls over the production and selling of such inocula will be introduced in the coming years. This is the reality of the business world but scientists and businesses alike need to begin to look at how a series of `best practices’ can be adopted by these SMEs to allow the market to develop. At present regulation of these products varies between countries in Europe with some having very tight regulations e.g. France while others are less demanding. Over-regulation will prevent the development of SMEs and could destroy the market for what is potentially one of a few biotechnologies using natural microbes available for plant production." @default.
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- W2239716095 date "2002-01-01" @default.
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- W2239716095 title "Quality control of arbuscular mycorrhizal fungi inoculum in Europe" @default.
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- W2239716095 doi "https://doi.org/10.1007/978-3-0348-8117-3_22" @default.
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