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- W2247286454 abstract "An experiment was undertaken in which laying hens were given 4 diets supplemented (g/kg) with one or a mixture of edible oils and enriched with an antioxidant and vitamin E. Egg production and egg mass were reduced on the diets (1 & 2) highest in fish oil compared to diets 3 & 4. On average the yolk content of vitamin E was increased by 280% as a result of supplementation. Total omega-3 polyunsaturated fatty acids (n-3 PUFA) was increased from lg to 7g/lOOg total fatty acids in enriched eggs. Both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were highest in eggs from hens fed diets with the highest amount of fish oil. Diets 2 and 3 with vegetable oil gave highest concentrations of alpha linolenic acid (ALA). A 2-day weighed food intake survey of 52 subjects consuming 7 eggs weekly for 22 weeks gave similar intakes for energy and the contribution of protein, fat and carbohydrate to energy intake. Proportions (g/day and %) of saturated, monounsaturated and polyunsaturated fatty acids were also similar between treatments. Although mean plasma cholesterol (n=56) did vary between sampling periods, it was the same at the start and the finish of the study. Triglycerides stayed the same. High density lipoprotein cholesterol (HDL) increased (PcO.05) during the same period. Dietary treatment showed no difference in plasma triglycerides nor HDL; cholesterol was higher (P<O.OOl) on treatment 1 with eggs from hens given fish oil than on other treatments as was low density lipoprotein cholesterol (LDL). Blood pressure was lower (PcO.01) on treatment 3 when compared to treatments 1 and 2. For the last 2 weeks of the experiment mean egg consumption was increased to 21 eggs. This increase caused a small increase in plasma triglycerides compared to the previous measurement at week 22. Plasma samples taken from 12 hour fasted subjects showed significant increases in DHA and total n-3 PUFA on treatments 1 and 2 compared to treatment 4. The ratio of n6 n-3 FUFA was significantly reduced on all three treatments compared to the control treatment (4). It is concluded that consumption of only one enriched egg daily can contribute substantially to the recommended daily intake for n-3 PUFA particularly for EPA and DHA. The potential for using egg yolk as a carrier of these fatty acids for use in infant bottle formula is discussed." @default.
- W2247286454 created "2016-06-24" @default.
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- W2247286454 date "1993-01-01" @default.
- W2247286454 modified "2023-09-23" @default.
- W2247286454 title "UNE's designer egg : recent advances." @default.
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