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- W2253974067 abstract "Establishing procedures for identifying low AME wheats would greatly benefit the poultry industry, allow for better selection and marketing of high AME wheats, and enable more accurate feed formulation. There is evidence that the physicochemical properties of barley are affected by climatic conditions (Willingham et al. 1960). Similarly, wheat grown in cool and moist regions contained lower levels of nonnstarch polysaccharides (NSP) than that given in hotter and drier conditions (Coles et al. 1997). Choct (1995) speculated that heat stress during grain filling may be responsible for the high level of NSP in low AME wheat. These observations suggest that high AME wheat may be grown under favourable environmental conditions. Wheats from the 93/94, 94/95, 95/96 and 96/97 season were assayed for AME, using feeding trials. Monthly rainfall and temperature data were obtained from the Bureau of Meteorology. The AME for a total of 40 wheat samples (13 varieties, 35 sites) varied between 10.7 and 15.0 MJ/kg DM. A significant positive correlation between AME and total rainfall was observed (Table 1) for the months of January, September, December and for total annual rainfall (r = 0.327, P<0.05). An inverse relationship was observed between mean daily maximum temperature and the AME of 14 wheat samples (7 varieties, 12 sites) for all months of the year. In particular, correlations were highly significant for the months of January, February and December. These data suggest that cool and high rainfall growing conditions may favour the production of high AME wheats. The correlations observed in this study did not, however, allow accurate prediction of the AME of wheats. This suggests that rainfall and temperature per se are not the only factors affecting AME, and that other variables such as wheat variety or soil type may be responsible for the observed variation." @default.
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- W2253974067 date "1999-01-01" @default.
- W2253974067 modified "2023-09-23" @default.
- W2253974067 title "Environmental factors affecting the apparent metabolisable energy of feed wheat in broiler diets" @default.
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