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- W2256670489 abstract "Herein, we present a simple and rapid method for monitoring curcumin in food samples using a magnetic molecularly imprinted technique combined with ultraviolet–visible (UV–Vis) spectrophotometry. Magnetic molecularly imprinted polymers (mag-MIPs) were first synthesized by fabricating MIPs on to the surface of Fe3O4 nanobeads using curcumin as a template and methacrylic acid as a functional monomer. The obtained mag-MIPs were evaluated in detail with different techniques (such as binding isotherm, Scatchard analysis, and selectivity) and various adsorption experiments. Finally, mag-MIPs were constructed and UV–Vis spectrophotometry was used to quantify curcumin under optimized conditions. Good recoveries between 79.37% and 88.89% were obtained with the limits of detection and quantification of 1.31 and 4.38 μg/mL, respectively." @default.
- W2256670489 created "2016-06-24" @default.
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- W2256670489 date "2016-07-01" @default.
- W2256670489 modified "2023-09-23" @default.
- W2256670489 title "Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food" @default.
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- W2256670489 doi "https://doi.org/10.1016/j.foodchem.2016.02.015" @default.
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