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- W2258314140 abstract "Three lactic acid bacteria (C-1, K-3 and T-1 strain) were isolated from Nuruk, and characterized subsequently. They were useful strains for production of lactic acid and their growth was inhibited at 10% ethanol, pH 4. These strains were identified as Lactococcus lactis subsp. lactis NR C-1, Leuconostoc mesenteroides subsp. mesenteroides NR K-3, and Pediococcus pentosaceus NR T-1, respectively, by morphological, physiological and biochemical characterization. Lac. lactis subsp. lactis NR C-1 showed the highest lactic acid productivity. Leu. mesenteroides subsp. mesenteroides NR K-3 showed stable lactic acid productivity and its growth was inhibited at pH 4. P. pentosaceus NR T-1 had lower lactic acid productivity than the other two bacteria, but it could not grow at 10% ethanol, pH 4. The lactic acid productivity of these three strains in MRS broth were higher than that in Skim milk media. The optimum pH and temperature for the lactic acid production of the three strains were 30~32 degrees and pH 6.0~6.8 Glucose was the optimal carbon source for the lactic acid production. In terms of antagonism, Lac. lactis subsp. lactis NR C-1 showed somewhat inhibitory effects against some Gram positive rod and cocci such as Lactobacillus brevis and Streptococcus mitis. And Leu. mesenteroides subsp. mesenteroides NR K-3 showed the inhibitory effects against Streptococcus mitis, but P. pentosaceus NR T-1 didn't show any inhibitory effects against tested strains." @default.
- W2258314140 created "2016-06-24" @default.
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- W2258314140 date "2000-01-01" @default.
- W2258314140 modified "2023-09-26" @default.
- W2258314140 title "Identification and Characteristics of Lactic Acid Bacteria Isolated from Nuruk" @default.
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