Matches in SemOpenAlex for { <https://semopenalex.org/work/W2259665107> ?p ?o ?g. }
Showing items 1 to 71 of
71
with 100 items per page.
- W2259665107 endingPage "409" @default.
- W2259665107 startingPage "409" @default.
- W2259665107 abstract "This study aimed to evaluate the yield of meat cuts and other body components of sheep kept on pasture Panicum maximum, Massai cultivar, fed increasing amounts of concentrate. The animals were divided into four treatments according to the concentrate intake in relation to body weight (zero, 0.7, 1.4 and 2.1%). After slaughter of the sheep, the weights of non-hollow viscera (tongue, lung, liver, diaphragm, kidney and spleen), hollow ones (trachea, esophagus, heart, gallbladder, bladder, rumen, omasum, abomasum, small and larger intestines), other components (blood, skin, feet, head, tail and mammary gland) and fat in the viscera (omental, mesenteric, perirenal and cavity). In carcasses, the commercial cuts were made (shoulder, ribs, loin, leg, and neck). The cuts except the neck, did not alter their weights, however, there were changes in their proportions. Only the percentage of loin did not change. With the intake of 1.42% in concentrate for body weight, there was an increase of ribs over the leg. The total weight of the non-carcass did not change, however, there was variations in its proportion. Amongst the most noticeable changes is the amount of visceral fat, which greatly increased when the sheep ingested 1.35% in concentrate for body weight. Therefore, concentrate intake by culling ewes does not increase mass commercial cuts. The proportions of commercial cuts and other body constituents change diffusely. With the maturity has been reached, the observed weight gain is, in most cases, result of increased visceral fat." @default.
- W2259665107 created "2016-06-24" @default.
- W2259665107 creator A5002081610 @default.
- W2259665107 creator A5002535131 @default.
- W2259665107 creator A5012098951 @default.
- W2259665107 creator A5027711164 @default.
- W2259665107 creator A5052057263 @default.
- W2259665107 creator A5082510698 @default.
- W2259665107 creator A5084517631 @default.
- W2259665107 date "2015-02-28" @default.
- W2259665107 modified "2023-10-13" @default.
- W2259665107 title "Cortes cárneos e constituintes não-carcaça de ovelhas terminadas em pasto com teores diferentes de suplementação" @default.
- W2259665107 doi "https://doi.org/10.5433/1679-0359.2015v36n1p409" @default.
- W2259665107 hasPublicationYear "2015" @default.
- W2259665107 type Work @default.
- W2259665107 sameAs 2259665107 @default.
- W2259665107 citedByCount "1" @default.
- W2259665107 countsByYear W22596651072023 @default.
- W2259665107 crossrefType "journal-article" @default.
- W2259665107 hasAuthorship W2259665107A5002081610 @default.
- W2259665107 hasAuthorship W2259665107A5002535131 @default.
- W2259665107 hasAuthorship W2259665107A5012098951 @default.
- W2259665107 hasAuthorship W2259665107A5027711164 @default.
- W2259665107 hasAuthorship W2259665107A5052057263 @default.
- W2259665107 hasAuthorship W2259665107A5082510698 @default.
- W2259665107 hasAuthorship W2259665107A5084517631 @default.
- W2259665107 hasBestOaLocation W22596651071 @default.
- W2259665107 hasConcept C100544194 @default.
- W2259665107 hasConcept C105702510 @default.
- W2259665107 hasConcept C140793950 @default.
- W2259665107 hasConcept C2775944082 @default.
- W2259665107 hasConcept C2777449483 @default.
- W2259665107 hasConcept C2780742232 @default.
- W2259665107 hasConcept C31903555 @default.
- W2259665107 hasConcept C6557445 @default.
- W2259665107 hasConcept C70262065 @default.
- W2259665107 hasConcept C70989519 @default.
- W2259665107 hasConcept C86803240 @default.
- W2259665107 hasConceptScore W2259665107C100544194 @default.
- W2259665107 hasConceptScore W2259665107C105702510 @default.
- W2259665107 hasConceptScore W2259665107C140793950 @default.
- W2259665107 hasConceptScore W2259665107C2775944082 @default.
- W2259665107 hasConceptScore W2259665107C2777449483 @default.
- W2259665107 hasConceptScore W2259665107C2780742232 @default.
- W2259665107 hasConceptScore W2259665107C31903555 @default.
- W2259665107 hasConceptScore W2259665107C6557445 @default.
- W2259665107 hasConceptScore W2259665107C70262065 @default.
- W2259665107 hasConceptScore W2259665107C70989519 @default.
- W2259665107 hasConceptScore W2259665107C86803240 @default.
- W2259665107 hasIssue "1" @default.
- W2259665107 hasLocation W22596651071 @default.
- W2259665107 hasLocation W22596651072 @default.
- W2259665107 hasOpenAccess W2259665107 @default.
- W2259665107 hasPrimaryLocation W22596651071 @default.
- W2259665107 hasRelatedWork W104514045 @default.
- W2259665107 hasRelatedWork W2007391818 @default.
- W2259665107 hasRelatedWork W2013749745 @default.
- W2259665107 hasRelatedWork W2051484304 @default.
- W2259665107 hasRelatedWork W2102128970 @default.
- W2259665107 hasRelatedWork W2122616104 @default.
- W2259665107 hasRelatedWork W2138127404 @default.
- W2259665107 hasRelatedWork W2183652628 @default.
- W2259665107 hasRelatedWork W2259340637 @default.
- W2259665107 hasRelatedWork W2259665107 @default.
- W2259665107 hasVolume "36" @default.
- W2259665107 isParatext "false" @default.
- W2259665107 isRetracted "false" @default.
- W2259665107 magId "2259665107" @default.
- W2259665107 workType "article" @default.