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- W2261314011 abstract "Assessing nutrition knowledge (NK) of populations assists in drawing strategies for nutrition awareness and education programs. Nutrition-related problems are common in Kuwait, thus the significance of needed data on NK. This study involved 1037 freshmen, 374 males and 653 females, representing all Kuwait University colleges. A questionnaire was devised which included sections on demographics and knowledge about: general nutrition, proteins, carbohydrates, lipids, minerals and vitamins and water. The survey was conducted during March-May 2008 and data analysis utilized SPSS for social sciences, version 16. Scores for responses to each question were as follows: do not know (0), wrong answer (1) and correct answer (2) with possible total score of 126. Attained scores were referenced to the highest possible for each section and expressed as a percentage. Sectional score percentages were: general nutrition (78), proteins (73), carbohydrates (76), lipids (70), minerals and vitamins (70) and water (69); with an overall result of 73%. A scale for total NK score percentages was as follows: poor (<50), fair (50-75) and good (>75). Based on this scale, the overall NK score percentage is rated as fair. Further analysis of responses to each question of the questionnaire should reveal the weak areas that would require more attention towards enhancing such knowledge. This study could be of help to authorities involved to devise specialized nutrition awareness and education programs. This work was supported by Kuwait University Research Grant No. [WF01/06]." @default.
- W2261314011 created "2016-06-24" @default.
- W2261314011 creator A5010503117 @default.
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- W2261314011 date "2009-04-01" @default.
- W2261314011 modified "2023-10-18" @default.
- W2261314011 title "Nutrition Knowledge among first‐year Kuwait University students" @default.
- W2261314011 doi "https://doi.org/10.1096/fasebj.23.1_supplement.916.8" @default.
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