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- W2271564191 abstract "This guide book informs consumers of the nutritional quality of foods served at fast food restaurants. Coverage includes the following: a survey of the largest fast food franchised restaurant chains, and fast food restaurant television advertisin g; dietary guidelines; fast foods highest in calories; relationship of fat to heart disease, cancer, and diabetes; fast foods highest in fat, sodium, calcium, and iron; shortenings used in fast food restaurants; the content of dietary fiber, additives, and related substances in fast foods; food labeling and fast foods; and choosing a fast food meal. Major fast food restaurants are included and the fast foods served at each are outlined along with their nutritional values" @default.
- W2271564191 created "2016-06-24" @default.
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- W2271564191 date "1986-01-01" @default.
- W2271564191 modified "2023-09-24" @default.
- W2271564191 title "The fast-food guide: what's good, what's bad, and how to tell the difference" @default.
- W2271564191 hasPublicationYear "1986" @default.
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