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- W2273183241 abstract "Purpose This study assessed student perceptions of school meals under the new federal meal patterns for the National School Lunch Program (NSLP). Student feedback is instrumental in developing strategies to increase and maintain NSLP participation, satisfaction, and ultimately provide students with a healthy meal. Methods Anonymous questionnaires were completed by 1,867 6 to 8 grade students in the Houston, Texas area during Spring 2013. Analysis of variance was used to assess whether student perceptions about school meals, fruit/vegetables/whole grain consumption, and staff attentiveness varied by grade level, gender, school free/reduced price (FRP) meal eligibility, or frequency of eating school lunch. The top five reasons why participants choose to eat school lunch were also assessed. Results Sixth graders (p < .001) reported greater satisfaction with the NSLP meal than other grades, while students from schools with higher FRP eligibility reported less satisfaction (p < .001) than other schools. Sixth graders (p < .001), as well as boys (p = .015), were more likely to report selecting and consuming fruits, vegetables, and whole grains. Students from schools with higher FRP eligibility (p < .001) and students who reported eating school lunch more frequently (p < .001) were more satisfied with staff attentiveness. The most popular reason for eating school lunch was “I am hungry”. The least popular reasons for participating in the NSLP were “I get a balanced meal”, and “It prepares me for after school activities”. Applications to Child Nutrition Professionals This study documents that satisfying all students receiving NSLP meals is multifaceted. Findings suggest the need for schools to engage students in ongoing evaluations of school meals, and to respond to identified concerns." @default.
- W2273183241 created "2016-06-24" @default.
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- W2273183241 date "2014-03-12" @default.
- W2273183241 modified "2023-09-26" @default.
- W2273183241 title "Middle School Student Perceptions of School Lunch Following Revised Federal School Meal Guidelines." @default.
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