Matches in SemOpenAlex for { <https://semopenalex.org/work/W2275108080> ?p ?o ?g. }
Showing items 1 to 83 of
83
with 100 items per page.
- W2275108080 endingPage "30" @default.
- W2275108080 startingPage "24" @default.
- W2275108080 abstract "Dates are a popular fruit among the population of Middle Eastern countries, providing a staple food for millions of people around the world. The by-products arising from date processing can be used for different purposes, due to its contents of polyphenols, antioxidants, fibers and minerals. Date palm pomace powder with 2, 4, 6% concentration were used in processing of yogurt. The possible beneficial effects of date palm pomace powder on the rheological, sensory, microbial quality of yogurt-based products were determined. Comparisons were made between the sample yogurts made from different concentration of supplemented date palm pomace yogurt, and controls. The incorporation of date palm pomace reduced product syneresis and improved the texture and sensory characteristics of the supplemented yogurts so that their quality characteristics were similar or more acceptable by the panalists than control yogurt. Pomace of the date palm at low level (2 and 4%) were effective in improving whey retention of the yogurt and its sensory qualities. While, high level (6%) of date palm powder was exert significant improvements of textural characteristics of yogurt but, the color and harchy taste which were un-acceptable by panelists. In addition of that, the microbial contents were diminished and very low in some of these products. So that we could be successfully utilized that by-product of date palm to produce enriched different products, one of them dairy product which is high in dietary fiber, mineras and many antioxidants to modulate the harmful of dairy product. Keywords :Date palm pomace-yogurt supplemented food- sensory properties-physico-chemical analysis-microbial contents" @default.
- W2275108080 created "2016-06-24" @default.
- W2275108080 creator A5001445992 @default.
- W2275108080 date "2016-01-01" @default.
- W2275108080 modified "2023-09-23" @default.
- W2275108080 title "Effect of Supplementation of Yoghurt with Syrup of Date Palm Pomace on Quality Properties Products" @default.
- W2275108080 cites W1571650231 @default.
- W2275108080 cites W1851516737 @default.
- W2275108080 cites W1988229061 @default.
- W2275108080 cites W1997831708 @default.
- W2275108080 cites W2004574165 @default.
- W2275108080 cites W2027059687 @default.
- W2275108080 cites W2036151529 @default.
- W2275108080 cites W2046565592 @default.
- W2275108080 cites W2057332687 @default.
- W2275108080 cites W2060646673 @default.
- W2275108080 cites W2066407086 @default.
- W2275108080 cites W2081572067 @default.
- W2275108080 cites W2084517845 @default.
- W2275108080 cites W2088812233 @default.
- W2275108080 cites W2138105863 @default.
- W2275108080 cites W2142163457 @default.
- W2275108080 cites W2146387574 @default.
- W2275108080 cites W2186596162 @default.
- W2275108080 cites W2265350555 @default.
- W2275108080 cites W2464923256 @default.
- W2275108080 hasPublicationYear "2016" @default.
- W2275108080 type Work @default.
- W2275108080 sameAs 2275108080 @default.
- W2275108080 citedByCount "0" @default.
- W2275108080 crossrefType "journal-article" @default.
- W2275108080 hasAuthorship W2275108080A5001445992 @default.
- W2275108080 hasConcept C121332964 @default.
- W2275108080 hasConcept C185592680 @default.
- W2275108080 hasConcept C2908647359 @default.
- W2275108080 hasConcept C31903555 @default.
- W2275108080 hasConcept C35421065 @default.
- W2275108080 hasConcept C3952536 @default.
- W2275108080 hasConcept C62520636 @default.
- W2275108080 hasConcept C71924100 @default.
- W2275108080 hasConcept C94598645 @default.
- W2275108080 hasConcept C99454951 @default.
- W2275108080 hasConceptScore W2275108080C121332964 @default.
- W2275108080 hasConceptScore W2275108080C185592680 @default.
- W2275108080 hasConceptScore W2275108080C2908647359 @default.
- W2275108080 hasConceptScore W2275108080C31903555 @default.
- W2275108080 hasConceptScore W2275108080C35421065 @default.
- W2275108080 hasConceptScore W2275108080C3952536 @default.
- W2275108080 hasConceptScore W2275108080C62520636 @default.
- W2275108080 hasConceptScore W2275108080C71924100 @default.
- W2275108080 hasConceptScore W2275108080C94598645 @default.
- W2275108080 hasConceptScore W2275108080C99454951 @default.
- W2275108080 hasIssue "1" @default.
- W2275108080 hasLocation W22751080801 @default.
- W2275108080 hasOpenAccess W2275108080 @default.
- W2275108080 hasPrimaryLocation W22751080801 @default.
- W2275108080 hasRelatedWork W2279356811 @default.
- W2275108080 hasRelatedWork W2441347597 @default.
- W2275108080 hasRelatedWork W2516118221 @default.
- W2275108080 hasRelatedWork W2553759626 @default.
- W2275108080 hasRelatedWork W2585931211 @default.
- W2275108080 hasRelatedWork W2619078717 @default.
- W2275108080 hasRelatedWork W2768231374 @default.
- W2275108080 hasRelatedWork W2898949071 @default.
- W2275108080 hasRelatedWork W2984111918 @default.
- W2275108080 hasRelatedWork W2988968652 @default.
- W2275108080 hasRelatedWork W3007939872 @default.
- W2275108080 hasRelatedWork W3013813772 @default.
- W2275108080 hasRelatedWork W3016028935 @default.
- W2275108080 hasRelatedWork W3081301555 @default.
- W2275108080 hasRelatedWork W3089175343 @default.
- W2275108080 hasRelatedWork W3091748979 @default.
- W2275108080 hasRelatedWork W3135148004 @default.
- W2275108080 hasRelatedWork W3173132602 @default.
- W2275108080 hasRelatedWork W3177102839 @default.
- W2275108080 hasRelatedWork W3183299057 @default.
- W2275108080 hasVolume "41" @default.
- W2275108080 isParatext "false" @default.
- W2275108080 isRetracted "false" @default.
- W2275108080 magId "2275108080" @default.
- W2275108080 workType "article" @default.