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• W2275689042 abstract "ARTICLESRelationship Between Serum Amino Acid Concentration and Fluctuations in AppetiteSherman M. Mellinkoff, Marjorie Frankland, David Boyle, and Margaret GreipelSherman M. Mellinkoff, Marjorie Frankland, David Boyle, and Margaret GreipelPublished Online:01 Mar 1956https://doi.org/10.1152/jappl.1956.8.5.535MoreSectionsPDF (613 KB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByDietary Protein and Energy Balance in Relation to Obesity and Co-morbidities6 August 2018 | Frontiers in Endocrinology, Vol. 9Satiety and gastrointestinal hormones during a Mixed Meal Tolerance Test after gastric bypass surgery: association with plasma amino acid concentrationsSurgery for Obesity and Related Diseases, Vol. 14, No. 8The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects14 June 2018 | Journal of the Science of Food and Agriculture, Vol. 39Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women20 April 2018 | The Journal of Nutrition, Vol. 148, No. 5Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males27 February 2017 | European Journal of Nutrition, Vol. 57, No. 3Single-Cell Protein as a Source of Biologically Active Ingredients for the Formulation of Antiobesity FoodsAmino acid sensing in hypothalamic tanycytes via umami taste receptorsMolecular Metabolism, Vol. 6, No. 11Comparative effects of intraduodenal amino acid infusions on food intake and gut hormone release in healthy males15 November 2017 | Physiological Reports, Vol. 5, No. 21Revisiting the role of protein-induced satiation and satietyFood Hydrocolloids, Vol. 68The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adultsAppetite, Vol. 107Intragastric administration of leucine or isoleucine lowers the blood glucose response to a mixed-nutrient drink by different mechanisms in healthy, lean volunteers21 September 2016 | The American Journal of Clinical Nutrition, Vol. 104, No. 5Comparison of Very Low Energy Diet Products Available in Australia and How to Tailor Them to Optimise Protein Content for Younger and Older Adult Men and Women21 September 2016 | Healthcare, Vol. 4, No. 3Control of Food Intake by Dietary Amino Acids and ProteinsEffects of intraduodenal infusion of the branched-chain amino acid leucine on ad libitum eating, gut motor and hormone functions, and glycemia in healthy men19 August 2015 | The American Journal of Clinical Nutrition, Vol. 102, No. 4Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial18 June 2014 | The American Journal of Clinical Nutrition, Vol. 100, No. 2Homeostatic regulation of protein intake: in search of a mechanismChristopher D. Morrison, Scott D. Reed, and Tara M. Henagan15 April 2012 | American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 302, No. 8Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile28 January 2009 | The American Journal of Clinical Nutrition, Vol. 89, No. 3The effects of dairy components on food intake and satietyProtein intake and weight controlObesity: The Integrated Roles of Environment and GeneticsThe Journal of Nutrition, Vol. 134, No. 8A high-protein diet enhances satiety without conditioned taste aversion in the ratPhysiology & Behavior, Vol. 78, No. 2Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite9 March 2007 | British Journal of Nutrition, Vol. 89, No. 02Blood Glucose Dynamics and Control of Meal Initiation: A Pattern Detection and Recognition TheoryL. Arthur Campfield, and Françoise J. Smith1 January 2003 | Physiological Reviews, Vol. 83, No. 1Functional foods: psychological and behavioural functions9 March 2007 | British Journal of Nutrition, Vol. 88, No. S2Does body mass play a role in the regulation of food intake?5 March 2007 | Proceedings of the Nutrition Society, Vol. 61, No. 04Peripheral Signals Conveying Metabolic Information to the Brain: Short-Term and Long-Term Regulation of Food Intake and Energy Homeostasis29 November 2016 | Experimental Biology and Medicine, Vol. 226, No. 11Postprandial metabolism and aversive response in rats fed a threonine-devoid dietP. C. Even, V. Rolland, S. Feurté, G. Fromentin, S. Roseau, S. Nicolaïdis, and D. Tomé1 July 2000 | American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 279, No. 1Patterns of body temperature during feeding in rats under varying ambient temperaturesPhysiology & Behavior, Vol. 53, No. 2Ingestive/aversive response of rats to sweet stimuli. Influence of glucose, oil, and casein hydrolyzate gastric loadsPhysiology & Behavior, Vol. 51, No. 1Effects of continuous graded total parenteral nutrition on feeding indexes and metabolic concomitants in ratsM. M. Meguid, T. Y. Chen, Z. J. Yang, A. C. Campos, D. C. Hitch, and J. R. Gleason1 January 1991 | American Journal of Physiology-Endocrinology and Metabolism, Vol. 260, No. 1Deceleration in cumulative food intake curves, changes in body temperature and diet-induced themogenesisPhysiology & Behavior, Vol. 48, No. 6Rats' consumption rates after short breaks in food availability within mealsLearning and Motivation, Vol. 20, No. 3Possible role of ammonia in experimental cancer anorexiaBrain Research, Vol. 486, No. 2A possible physiological function of pancreatic pro-colipase activation peptide in appetite regulationBiochimie, Vol. 70, No. 9Brain uptake of ketones in rats with differing susceptibility to dietary obesityMetabolism, Vol. 36, No. 1Plasma tryptophan and anorexia in human cancerEuropean Journal of Cancer and Clinical Oncology, Vol. 22, No. 1Spontaneous and 2DG Induced metabolic changes and feeding: The ischymetric hypothesisBrain Research Bulletin, Vol. 15, No. 4Brain mechanisms and the quantitative and qualitative aspects of food intakeBrain Research Bulletin, Vol. 12, No. 2The physiological control of appetite in fishComparative Biochemistry and Physiology Part A: Physiology, Vol. 78, No. 4The integration of visceral information in the control of feedingJournal of the Autonomic Nervous System, Vol. 9, No. 1Food intake after intragastric meals of short-, medium-, or long-chain triglyceridePhysiology & Behavior, Vol. 28, No. 5Effect of liver temperature increase on food intakePhysiology & Behavior, Vol. 26, No. 1Metabolic factors in the control of energy storesMetabolism, Vol. 24, No. 1Relative effectiveness of protein in the late stages of appetite suppression in manPhysiology & Behavior, Vol. 5, No. 11Sensory regulation of food intakePhysiology & Behavior, Vol. 4, No. 5Hunger and appetiteThe American Journal of Medicine, Vol. 25, No. 3EFFECTS OF CERTAIN PROTEIN FOODS ON BLOOD-SUGAR LEVELS AND GLUCOSE TOLERANCEThe Lancet, Vol. 270, No. 6990 More from this issue > Volume 8Issue 5March 1956Pages 535-538 https://doi.org/10.1152/jappl.1956.8.5.535PubMed13295170History Published online 1 March 1956 Published in print 1 March 1956 Metrics" @default.
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