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- W2280192922 abstract "Sensitivity of lactic starter cultures to the lactoperoxidase (LP)-system (LPS) was investigated by monitoring acid production by mesophilic, thermophilic and suusac (a traditional Kenyan fermented camel milk product) starter cultures in both LPS-treated and untreated camel milk. Camel milk samples from three different production sites in Kenya – Kajiado, Isiolo and Nanyuki Districts – were analysed for their thiocyanate concentration. Inoculation with starter was done after 0, 4 and 8 hours of storage of LP-activated samples. Natural concentration of thiocyanate occurring in the camel milk from the three sites ranged from 9.7 to 36.4 mg/l. No addition of thiocyanate was therefore necessary to activate the LPS. There was a significant slowdown in acid development in the raw camel milk inoculated immediately after activation in all three starter cultures. Holding of LPS-activated milk for 8 hours prior to inoculation reduced inhibition of lactic acid production by the starter cultures. Camel milk preserved using this method could therefore support satisfactory mesophilic and thermophilic starter culture activity if the raw camel milk is held for up to 8 hours during storage at 30°C prior to processing. Heat treatment reduced starter inhibition by the LPS for the mesophilic and thermophilic starter cultures when LPS activation, heat treatment and inoculation followed each other sequentially. However, for suusac starter inhibition by the LPS for non-activated samples, those activated and inoculated after 0 and 4 hours was significant but non-significant for those inoculated after 8 hours of storage. The inhibitory effect of the LPS on mesophilic and thermophilic starter culture activity in heat-treated camel milk is apparently reactivated and increases with time of preservation of the raw camel milk by the LPS. _____________________________________________________________________________________________________________" @default.
- W2280192922 created "2016-06-24" @default.
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- W2280192922 date "2008-01-01" @default.
- W2280192922 modified "2023-09-23" @default.
- W2280192922 title "Impact Of The Lactoperoxidase System On Activity Of Selected Lactic Starter Cultures In Camel Milk" @default.
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