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- W2280296875 abstract "The Brazilian Official Methodology had established the employment of two culture media for determining molds and yeasts in honey samples, being one containing 2% glucose and other 20%. From 2003 onward, it has been established the use of 2% glucose-containing medium only for this purpose. Variation in glucose concentration into culture media may induce interference on osmotic pressure, which may cause difference on fungi identification and counting results. In this study, 30 samples of honey informally traded in the city of Sao Paulo were analyzed for determining the occurrence of molds and yeasts through spread plate on potato agar media containing 2% and 20% of glucose. No significant difference in fungicounting (CFU.g -1) was found when the cultures in both media were compared, although higher numbers of molds (CFU.g -1), mainly Penicillium spp, were observed in 2% medium. The 20% glucose-containing medium showed the best performance in detecting yeasts (CFU.g -1). In view of the honey be considered as an adverse environment for mycotoxigenesis, although susceptible to yeast fermentation, the 20% glucose medium should be chosen for performing the honey microbiological quality analyses." @default.
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- W2280296875 date "2008-08-01" @default.
- W2280296875 modified "2023-09-26" @default.
- W2280296875 title "Performance do ágar batata contendo 2% e 20% de glicose para a detecção quantitativa e qualitativa de bolores e leveduras de amostras de mel não inspecionadas" @default.
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