Matches in SemOpenAlex for { <https://semopenalex.org/work/W2280992783> ?p ?o ?g. }
Showing items 1 to 39 of
39
with 100 items per page.
- W2280992783 abstract "ABSTRACT Indonesia is the main producing country for nutmeg ( 70-75 % ), followed by Grenada (20 – 25 %). The nutmeg production in 2001 to 2003 are 23,575; 23,112 and 23,279 tonnes respectively. Commercial processing which is done recently is to produce nutmeg oil, nutmeg seed with and whithout shell, and fuly. Most of the above products are to be exported. Nutmeg pericarp about 83.3 % of the whole nutmeg fruit has not been used effectively, in the contrary it can cause environmental problem. Nutmeg pericarp has nice specific flavor, contain vitamins and minerals such as calcium, phosphor and vitamin C. Because of its specific characteristics and component, it could be used to produce a few kind of foods and beverages such as sweets, jam, syrup and jelly. Improving the use of nutmeg pericarp by diversification of the product, it is hoped it could improve the farmer income, create job opportunity and protect the enviromental. The nutmeg syrup which has been produced nowadays has poor appearance because of its high turbidity. The clarification of the syrup which has been done is to let it floculated by it self, and the process take quite a while. To solve the above problem the use of chitosan and hemicellulase was studied to clarify syrup solution . The treatment applied consists of 0.5% chitosan, 0.7; 0,8 and 0,9% hemicellulase, 1; 2 and 3 hours incubation time (on 300C). The experiment was arranged as Completely Randomized Design, factorially with 2 replication. The result showed that the treatment combination of chitosan and hemicellulase could clarify the syrup very promisingly. The hemicellulase consentration and incubation time influenced the syrup turbidity and other characteristics. The optimum treatment which produced low turbidity syrup (clear syrup) with high value of color, taste and flavor was 0,5 % chitosan, 0.9% hemicellulase consentration with 3 hours incubation time. Keyword : nutmeg syrup, clarification, chitosan, hemicellulose, vitamin C" @default.
- W2280992783 created "2016-06-24" @default.
- W2280992783 creator A5088913359 @default.
- W2280992783 date "2006-01-01" @default.
- W2280992783 modified "2023-09-27" @default.
- W2280992783 title "PENJERNIHAN SIRUP PALA DENGAN CHITOSAN DAN HEMISELLULASE" @default.
- W2280992783 cites W2009555092 @default.
- W2280992783 cites W2043940975 @default.
- W2280992783 hasPublicationYear "2006" @default.
- W2280992783 type Work @default.
- W2280992783 sameAs 2280992783 @default.
- W2280992783 citedByCount "0" @default.
- W2280992783 crossrefType "journal-article" @default.
- W2280992783 hasAuthorship W2280992783A5088913359 @default.
- W2280992783 hasConcept C144133560 @default.
- W2280992783 hasConcept C150903083 @default.
- W2280992783 hasConcept C185592680 @default.
- W2280992783 hasConcept C2778047494 @default.
- W2280992783 hasConcept C2780719635 @default.
- W2280992783 hasConcept C31903555 @default.
- W2280992783 hasConcept C37621935 @default.
- W2280992783 hasConcept C86803240 @default.
- W2280992783 hasConceptScore W2280992783C144133560 @default.
- W2280992783 hasConceptScore W2280992783C150903083 @default.
- W2280992783 hasConceptScore W2280992783C185592680 @default.
- W2280992783 hasConceptScore W2280992783C2778047494 @default.
- W2280992783 hasConceptScore W2280992783C2780719635 @default.
- W2280992783 hasConceptScore W2280992783C31903555 @default.
- W2280992783 hasConceptScore W2280992783C37621935 @default.
- W2280992783 hasConceptScore W2280992783C86803240 @default.
- W2280992783 hasIssue "1" @default.
- W2280992783 hasLocation W22809927831 @default.
- W2280992783 hasOpenAccess W2280992783 @default.
- W2280992783 hasPrimaryLocation W22809927831 @default.
- W2280992783 hasVolume "16" @default.
- W2280992783 isParatext "false" @default.
- W2280992783 isRetracted "false" @default.
- W2280992783 magId "2280992783" @default.
- W2280992783 workType "article" @default.