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- W2281610588 abstract "Specific objectives were to evaluate sensory and physical characteristics of high-ratio, white layer cakes with various levels of dried egg whites replaced with dried native plasma ; to assess the feasibility of using a dried, hydrolysed plasma and beef stock blend to replace whole eggs and egg white in devil's food cake ; and to conduct consumer tests with plasma and control cakes for degree of liking and for preference" @default.
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- W2281610588 date "1993-02-01" @default.
- W2281610588 modified "2023-09-29" @default.
- W2281610588 title "Sensory and physical properties of cakes with bovine plasma products substituted for egg" @default.
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