FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2282304624> ?p ?o ?g. }

• W2282304624 endingPage "174" @default.
• W2282304624 startingPage "168" @default.
• W2282304624 abstract "Imo-shochu is a Japanese traditional spirit made from sweet potatoes. Characteristic volatile compounds in imo-shochu are mainly derived from the sweet potato and its flavour significantly depends on the quality and cultivar of sweet potato used. Thus, the effects of the cultivation period of sweet potatoes on sensory characteristics and composition of volatile compounds of imo-shochu were investigated. Sweet potatoes (cv. Koganesengan) used in this study were harvested at 120, 150 or 180 days after planting, and each sample was used to prepare imo-shochu. The imo-shochu samples were evaluated by eight panellists in a blind study, who ranked them on the basis of various odour and taste attributes. Rank sums were calculated and data were analysed using the Friedman test. The compositions of the volatile compounds in the imo-shochu samples were analysed using gas chromatography–mass spectrometry (GC-MS). Sensory evaluations showed that a longer cultivation period of the sweet potatoes enhanced the floral aroma and characteristic taste of imo-shochu. In addition, imo-shochu prepared with the sample cultivated for 150 days was evaluated to have a sweeter taste than that prepared with the other samples. The GC-MS analysis showed that imo-shochu prepared with the sample cultivated for 180 days contained a lower concentration of monoterpene alcohols, but higher concentrations of β-damascenone, rose oxide, and fatty acid esters than the imo-shochu prepared with the sample cultivated for 120 days. These differences in the composition of the volatile compounds affected the sensory qualities of the imo-shochu. Copyright © 2016 The Institute of Brewing & Distilling" @default.
• W2282304624 created "2016-06-24" @default.
• W2282304624 creator A5010059929 @default.
• W2282304624 creator A5010123427 @default.
• W2282304624 creator A5020935344 @default.
• W2282304624 creator A5023990787 @default.
• W2282304624 creator A5050959642 @default.
• W2282304624 creator A5056243200 @default.
• W2282304624 date "2016-01-21" @default.
• W2282304624 modified "2023-10-10" @default.
• W2282304624 title "Effects of the cultivation period of sweet potato on the sensory quality of<i>imo-shochu</i>, a Japanese traditional spirit" @default.
• W2282304624 cites W1497245978 @default.
• W2282304624 cites W1978304664 @default.
• W2282304624 cites W1985148644 @default.
• W2282304624 cites W2019360723 @default.
• W2282304624 cites W2045117411 @default.
• W2282304624 cites W2051517909 @default.
• W2282304624 cites W2061371123 @default.
• W2282304624 cites W2067934693 @default.
• W2282304624 cites W2095008356 @default.
• W2282304624 cites W2102650353 @default.
• W2282304624 cites W2319632895 @default.
• W2282304624 cites W2322449381 @default.
• W2282304624 cites W2323145351 @default.
• W2282304624 cites W2333799906 @default.
• W2282304624 cites W2333920315 @default.
• W2282304624 cites W2417856886 @default.
• W2282304624 cites W2772328808 @default.
• W2282304624 doi "https://doi.org/10.1002/jib.305" @default.
• W2282304624 hasPublicationYear "2016" @default.
• W2282304624 type Work @default.
• W2282304624 sameAs 2282304624 @default.
• W2282304624 citedByCount "7" @default.
• W2282304624 countsByYear W22823046242017 @default.
• W2282304624 countsByYear W22823046242018 @default.
• W2282304624 countsByYear W22823046242020 @default.
• W2282304624 countsByYear W22823046242021 @default.
• W2282304624 countsByYear W22823046242023 @default.
• W2282304624 crossrefType "journal-article" @default.
• W2282304624 hasAuthorship W2282304624A5010059929 @default.
• W2282304624 hasAuthorship W2282304624A5010123427 @default.
• W2282304624 hasAuthorship W2282304624A5020935344 @default.
• W2282304624 hasAuthorship W2282304624A5023990787 @default.
• W2282304624 hasAuthorship W2282304624A5050959642 @default.
• W2282304624 hasAuthorship W2282304624A5056243200 @default.
• W2282304624 hasBestOaLocation W22823046241 @default.
• W2282304624 hasConcept C144027150 @default.
• W2282304624 hasConcept C16281581 @default.
• W2282304624 hasConcept C185592680 @default.
• W2282304624 hasConcept C197321923 @default.
• W2282304624 hasConcept C24223341 @default.
• W2282304624 hasConcept C2780563676 @default.
• W2282304624 hasConcept C31903555 @default.
• W2282304624 hasConcept C86803240 @default.
• W2282304624 hasConcept C8868529 @default.
• W2282304624 hasConceptScore W2282304624C144027150 @default.
• W2282304624 hasConceptScore W2282304624C16281581 @default.
• W2282304624 hasConceptScore W2282304624C185592680 @default.
• W2282304624 hasConceptScore W2282304624C197321923 @default.
• W2282304624 hasConceptScore W2282304624C24223341 @default.
• W2282304624 hasConceptScore W2282304624C2780563676 @default.
• W2282304624 hasConceptScore W2282304624C31903555 @default.
• W2282304624 hasConceptScore W2282304624C86803240 @default.
• W2282304624 hasConceptScore W2282304624C8868529 @default.
• W2282304624 hasIssue "1" @default.
• W2282304624 hasLocation W22823046241 @default.
• W2282304624 hasOpenAccess W2282304624 @default.
• W2282304624 hasPrimaryLocation W22823046241 @default.
• W2282304624 hasRelatedWork W1636344081 @default.
• W2282304624 hasRelatedWork W1988103670 @default.
• W2282304624 hasRelatedWork W2067822627 @default.
• W2282304624 hasRelatedWork W2068705995 @default.
• W2282304624 hasRelatedWork W2110733409 @default.
• W2282304624 hasRelatedWork W2145009588 @default.
• W2282304624 hasRelatedWork W2298218638 @default.
• W2282304624 hasRelatedWork W31740312 @default.
• W2282304624 hasRelatedWork W4224082457 @default.
• W2282304624 hasRelatedWork W53555724 @default.
• W2282304624 hasVolume "122" @default.
• W2282304624 isParatext "false" @default.
• W2282304624 isRetracted "false" @default.
• W2282304624 magId "2282304624" @default.
• W2282304624 workType "article" @default.