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- W2284485256 abstract "Introduction: Toothpastes are one of the most widely sold and used dental products, with their use asone of the most popular oral hygiene behaviors in developed countries. A large variety of toothpastesare available on the market for different purpose, making it difficult for patients to select appropriateones and for clinicians to prescribe the most useful one. This review provides details on theingredients of toothpastes and their clinical use, trying to assist oral care practitioners inrecommending appropriate toothpastes to their patients based on their individual needs.Review Report: This review was carried out by running a search in various databases, includingreferences books, PubMed, ISI Web of Science and Google search engine from 1973 to 2011 usingthe terms toothpastes, Periodontics and dental plaque.Results: There are large varieties of toothpastes for different purposes: caries prevention, gingivitisprevention, anti-calculus, dentin hypersensitivity prevention and for tooth whitening, with a widerange of active and non-active ingredients, including abrasives, humectants, preservatives, thickeningor binding agents, detergents, flavoring agents and therapeutic agents as fluoride, bacteriostatics,pyrophosphates, tooth desensitizing agents etc. Some studies have evaluated the effects, advantagesand disadvantages of each ingredient.Conclusion: It is absolutely necessary for dental practitioners to have a sound knowledge of chemicalcompositions and ingredients of toothpastes to be able to assist their patients in selecting appropriateand efficacious toothpastes." @default.
- W2284485256 created "2016-06-24" @default.
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- W2284485256 date "2012-01-01" @default.
- W2284485256 modified "2023-09-27" @default.
- W2284485256 title "TOOTHPASTES: A REVIEW OF TYPES, INGREDIENTS AND POSSIBLE SIDE EFFECTS" @default.
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