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- W2287376047 abstract "This study was designed to investigate the effects of different levels of Tarragon powder on performance and carcass’ characteristics of broiler chickens. 200 one-day-old Ross 308 male broiler chickens in a completely randomized design with 4 treatments and 5 replicates per treatment and 10 birds in each replicate were used. Experimental diets were set on the basis of corn-soy-wheat and Ross 308 broiler chickens nutritional requirements tables by the use of UFFDA ration formulation software for each of the (1-21 days) and (22-42 days) period. Treatments were: base diet (control), base diet + 0.125% of Tarragon powder, base diet + 0.25% of Tarragon powder, base diet + 0.5% of Tarragon powder.The results of experiment showed that experimental dietaries caused no significant difference between the Feed Intake of different treatments statistically (P>0.05). The consumption of experimental rations increased body weight in control treatment and 0.125% Tarragon treatment when compared with powder 0.5%Tarragon powder treatments in 1-21 days old (P 0.05). It seems that adding Artemisia dracunculus (Tarragon) powder 0.5%level to the broiler chicken’s rations can decrease the body weight when compared with the body weight of other treatments; accordingly this can lead to significant increase of this treatment’s feed ratio conversion when compared with other treatments." @default.
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- W2287376047 date "2014-05-01" @default.
- W2287376047 modified "2023-09-23" @default.
- W2287376047 title "Effects of Tarragon Powders’ Different Levels (Artemisia Dracunculus) on Performance and Carcasses ‘Characteristics Male Broiler Chickens" @default.
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