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- W2289334870 abstract "Protein is a nutrient that is essential for the body, because these substanceswork as a builder substance and regulators. Proteins consist of chains of amino acids,which are bound to one another in peptide bonds. Visible spectrophotometry is amethod of analysis to measure the concentration of a compound based on thecompound's ability to absorb visible light. Egg white is also called the albumen, which ispart of protein-rich eggs. Analysis carried out on the protein content of egg whites withdifferent types of eggs are free range chicken egg, broiler chicken egg and quail eggs.Standard solutions used were bovine serum albumin. Based on the results of studiesthat have been conducted with the biuret method, it can be concluded that the greaterthe absorbance the greater the concentration. Linear equation obtained is y = 0,044x +0,002, with a value of R2 = 0.999. On average a higher protein content contained onquail egg white is 2,324 ppm.Keywords: Protein, spectrophotometry, White Eggs" @default.
- W2289334870 created "2016-06-24" @default.
- W2289334870 creator A5034155378 @default.
- W2289334870 date "2015-01-01" @default.
- W2289334870 modified "2023-09-26" @default.
- W2289334870 title "ANALISA KADAR PROTEIN pada PUTIH TELURMENGGUNAKAN SPEKTROFOTOMETER VISIBEL(Analysis Content Of Protein On Egg White Using SpectrophotometerVisible)" @default.
- W2289334870 hasPublicationYear "2015" @default.
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