Matches in SemOpenAlex for { <https://semopenalex.org/work/W2289407316> ?p ?o ?g. }
Showing items 1 to 80 of
80
with 100 items per page.
- W2289407316 endingPage "198" @default.
- W2289407316 startingPage "194" @default.
- W2289407316 abstract "Abstract Water suspensions of starch (with the concentration of 8 g/100 g) were prepared in a measuring vessel of a Brabender viscograph and heated to temperatures of 74, 76.5, 79, 81.5, 84, 86.5, 89, 91.5 or 94 °C under continuous stirring. The resultant solution was cooled and frozen, and then defrosted. Thermal characteristics of re-pasting, rheological properties of produced pastes, starch solubility in water and swelling power were determined. The heating and freezing of the wheat starch suspension induced changes in its properties, with tendency and extent of these changes depending on temperature of pre-heating. The thermal characteristics of the analyzed starches revealed three peaks that corresponded to transitions proceeding during solubilization of retrograded amylopectin and retrograded amylose and solubilization of amylose–lipid complexes. Retrogradation of amylose induced by starch pre-heating followed by its freezing affected also the consistency coefficient and yield stress of the pastes formed by the analyzed starches. Values of these rheological parameters were higher at higher temperatures of pre-heating, compared to the pastes prepared from native starch, and were changing accordingly to the determined second order polynomial function. Amylose retrogradation occurring during the production of starch preparations diminished their solubility in water and increased their swelling power compared to native starch." @default.
- W2289407316 created "2016-06-24" @default.
- W2289407316 creator A5015634050 @default.
- W2289407316 creator A5071806446 @default.
- W2289407316 creator A5079477801 @default.
- W2289407316 date "2016-05-01" @default.
- W2289407316 modified "2023-09-25" @default.
- W2289407316 title "Hydrothermal modification of wheat starch. Part 2. Thermal characteristics of pasting and rheological properties of pastes" @default.
- W2289407316 cites W1968097002 @default.
- W2289407316 cites W1974718639 @default.
- W2289407316 cites W1978889126 @default.
- W2289407316 cites W1980447828 @default.
- W2289407316 cites W1993975397 @default.
- W2289407316 cites W2007794819 @default.
- W2289407316 cites W2016046385 @default.
- W2289407316 cites W2028415707 @default.
- W2289407316 cites W2048459827 @default.
- W2289407316 cites W2048559238 @default.
- W2289407316 cites W2085698960 @default.
- W2289407316 cites W2121601509 @default.
- W2289407316 cites W2190203086 @default.
- W2289407316 doi "https://doi.org/10.1016/j.jcs.2016.02.012" @default.
- W2289407316 hasPublicationYear "2016" @default.
- W2289407316 type Work @default.
- W2289407316 sameAs 2289407316 @default.
- W2289407316 citedByCount "8" @default.
- W2289407316 countsByYear W22894073162017 @default.
- W2289407316 countsByYear W22894073162018 @default.
- W2289407316 countsByYear W22894073162019 @default.
- W2289407316 countsByYear W22894073162020 @default.
- W2289407316 countsByYear W22894073162021 @default.
- W2289407316 countsByYear W22894073162022 @default.
- W2289407316 crossrefType "journal-article" @default.
- W2289407316 hasAuthorship W2289407316A5015634050 @default.
- W2289407316 hasAuthorship W2289407316A5071806446 @default.
- W2289407316 hasAuthorship W2289407316A5079477801 @default.
- W2289407316 hasConcept C121332964 @default.
- W2289407316 hasConcept C127413603 @default.
- W2289407316 hasConcept C153294291 @default.
- W2289407316 hasConcept C156622251 @default.
- W2289407316 hasConcept C159985019 @default.
- W2289407316 hasConcept C185592680 @default.
- W2289407316 hasConcept C192562407 @default.
- W2289407316 hasConcept C200990466 @default.
- W2289407316 hasConcept C204530211 @default.
- W2289407316 hasConcept C31903555 @default.
- W2289407316 hasConcept C42360764 @default.
- W2289407316 hasConcept C529335014 @default.
- W2289407316 hasConceptScore W2289407316C121332964 @default.
- W2289407316 hasConceptScore W2289407316C127413603 @default.
- W2289407316 hasConceptScore W2289407316C153294291 @default.
- W2289407316 hasConceptScore W2289407316C156622251 @default.
- W2289407316 hasConceptScore W2289407316C159985019 @default.
- W2289407316 hasConceptScore W2289407316C185592680 @default.
- W2289407316 hasConceptScore W2289407316C192562407 @default.
- W2289407316 hasConceptScore W2289407316C200990466 @default.
- W2289407316 hasConceptScore W2289407316C204530211 @default.
- W2289407316 hasConceptScore W2289407316C31903555 @default.
- W2289407316 hasConceptScore W2289407316C42360764 @default.
- W2289407316 hasConceptScore W2289407316C529335014 @default.
- W2289407316 hasLocation W22894073161 @default.
- W2289407316 hasOpenAccess W2289407316 @default.
- W2289407316 hasPrimaryLocation W22894073161 @default.
- W2289407316 hasRelatedWork W2051270029 @default.
- W2289407316 hasRelatedWork W2082293200 @default.
- W2289407316 hasRelatedWork W2359571564 @default.
- W2289407316 hasRelatedWork W2380293314 @default.
- W2289407316 hasRelatedWork W2748952813 @default.
- W2289407316 hasRelatedWork W2792691704 @default.
- W2289407316 hasRelatedWork W2886057184 @default.
- W2289407316 hasRelatedWork W2899084033 @default.
- W2289407316 hasRelatedWork W2943188944 @default.
- W2289407316 hasRelatedWork W4285802202 @default.
- W2289407316 hasVolume "69" @default.
- W2289407316 isParatext "false" @default.
- W2289407316 isRetracted "false" @default.
- W2289407316 magId "2289407316" @default.
- W2289407316 workType "article" @default.