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- W2291750487 abstract "Abstract If levels of health in the worst performing regions in England matched the best performing ones, England would have one of the lowest burdens of disease of any developed country. So what can be done from a diet and nutrition perspective to support this shift, and what role does the current preoccupation with intakes of free sugars have to play? Public Health England has recently furnished the Department of Health with an evidence package, detailing eight levers that could be used in a sugar reduction package. Evidently, the current levels of free sugars consumption are considerably in excess of the latest recommendations and attention needs to be drawn to this fact but sugar has held centre stage for some time, arguably detracting focus away from the many other attributes of a healthy diet, such as fatty acid profile, salt, protein and fibre content and the provision of adequate amounts of the full complement of vitamins and minerals. As the Department of Health prepares to launch its Childhood Obesity Strategy, the challenge will be to communicate a dietary approach for families that helps ensure energy intakes are aligned with energy expenditure plus also is rich in micronutrients and provides adequate fibre through inclusion of grains, pulses, vegetables and fruit. During the early months of 2016, a revised version of the eatwell plate healthy eating guide is anticipated, which will provide a basis for the nutrition community and the media to promote sound nutrition on a broader platform. There is a window in time to get this right – let us hope the opportunity is not wasted." @default.
- W2291750487 created "2016-06-24" @default.
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- W2291750487 date "2016-02-16" @default.
- W2291750487 modified "2023-10-03" @default.
- W2291750487 title "Sugars - part of a bigger picture?" @default.
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- W2291750487 doi "https://doi.org/10.1111/nbu.12192" @default.
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