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- W2291871455 abstract "Excessive exposure to aluminum (Al) can result in some serious health risks. Diet is considered to be a main source of oral Al intake. Chinese fried bread sticks (FBS), a popular breakfast food in China, usually contain relatively high level of Al because of the use of Al-containing food additives in its processing. In this work, the Al level was determined in the FBS samples purchased from breakfast dealer in China. The precipitation of Al in the digestion solution of FBS mixed with various beverages was also investigated. The determination was performed by high-resolution continuum source atomic absorption spectrometry (HRCS- AAS). The methods used for sample preparation, digestion and quantification were established, generating satisfactory analytical precisions (represented by relative standard deviations ranging from 1.7% to 4.3%) and recoveries (98.7% to 103.0%). Precipitations were observed in the mixtures of the FBS digestion solution with coffee, herbal tea and jasmine tea, in which the amount of precipitation in the mixture with coffee was much more than the others. The results indicated that Al levels were higher than 1000 mg/kg in the FBS digestion solution, while was significantly reduced to 168 mg/kg in the filtrate of the mixture with coffee. It was speculated that coffee reduced the Al contents in the FBS digestion solution due to the effect of precipitation. The quantitative method established in this work lays a foundation for preventing Al toxicity in human from diet and will help establish more healthy style of food combination for the traditional Chinese food." @default.
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- W2291871455 date "2014-01-01" @default.
- W2291871455 modified "2023-09-22" @default.
- W2291871455 title "Precipitation of Aluminum in the Digestion Solution of Fried Bread Sticks by Mixed with Drinks: A Quantitative Analysis" @default.
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