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• W2300908626 abstract "Lauric arginate (LAE) is a cationic surfactant with excellent antimicrobial activities. To incorporate essential oil components (EOCs) in aqueous systems, properties of EOC nanoemulsions prepared with a LAE and lecithin mixture were studied. The LAE-lecithin mixture resulted in stable translucent nanoemulsions of thymol and eugenol with spherical droplets smaller than 100nm, contrasting with the turbid emulsions prepared with individual emulsifiers. Zeta-potential data suggested the formation of LAE-lecithin complexes probably through hydrophobic interaction. Negligible difference was observed for antimicrobial activities of nanoemulsions and LAE in tryptic soy broth. In 2% reduced fat milk, nanoemulsions showed similar antilisterial activities compared to free LAE in inhibiting Listeria monocytogenes, but was less effective against Escherichia coli O157:H7 than free LAE, which was correlated with the availability of LAE as observed in release kinetics. Therefore, mixing LAE with lecithin improved the physical properties of EOC nanoemulsions but did not improve antimicrobial activities, especially against Gram-negative bacteria." @default.
• W2300908626 created "2016-06-24" @default.
• W2300908626 creator A5054601488 @default.
• W2300908626 creator A5058315872 @default.
• W2300908626 creator A5079635519 @default.
• W2300908626 date "2016-09-01" @default.
• W2300908626 modified "2023-10-12" @default.
• W2300908626 title "Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin" @default.
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• W2300908626 doi "https://doi.org/10.1016/j.foodchem.2016.03.065" @default.
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