FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2300928877> ?p ?o ?g. }

• W2300928877 endingPage "173" @default.
• W2300928877 startingPage "173" @default.
• W2300928877 abstract "Introduction : Campylobacter spp. are still the major bacterial cause of infectious diarrheal illness in Belgium and in many other countries (Scientific Institute of Public Health, 2011; EFSA, 2012). In 2003, the Superior Health Council of the Belgian Federal Public Service Health, Food Chain Safety and Environment initiated a risk assessment of Campylobacter spp. contamination in poultry meat preparations. The limited availability of data on Belgian consumers’ behaviour and also the semi-quantitative nature of concentration data of Campylobacter spp. due to presence/absence testing were identified as important hurdles facing the development of risk assessment (Uyttendaele et al., 2006). The aim of this study is to develop a retail to fork quantitative risk assessment model for poultry meat preparations to estimate the risk for campylobacteriosis using data specifically gathered for such purpose in Belgium.Material and methods : A probabilistic model was developed in Excel and @Risk. In this risk assessment model, data were included from a 2007 quantitative baseline study on Campylobacter in Belgian poultry meat preparations. Survival data describing effects of (under)cooking, refrigerated storage and freezing on Campylobacter spp. in poultry meat preparations were also considered. Added to that, data on poultry consumption, food handling and preparation practices by Belgian consumers were included in the model. The risk estimate of the model relates to the incidence of illness (campylobacteriosis) in the Belgian population due to consumption of poultry meat preparations.Results and Discussion : The model predicts, taking into account the current retail to fork practices, an incidence of 91 persons/100,000 Belgians being affected by campylobacteriosis per year due to the consumption of poultry meat preparations. Two ways of mitigation were considered to tackle the problem of Campylobacter in poultry meat preparations: either with focus on producer’s responsibility by setting a microbiological criterion, or the consumer’s responsibility to prioritise what message should be given to the consumer. Scenario analysis demonstrated that setting an action limit to avoid putting highly contaminated (> 100 CFU/g) poultry meat preparations to the retail market would lead to a fifty-percent reduction of incidence of attributed campylobacteriosis. Further advocating freezing poultry meat preparations by consumers at home before preparation (already in use nowadays in ca. 3 out of 5 households) would result in a twofold reduction of illness. Whereas further results of scenario analysis also indicate that good kitchen hygiene can reduce the risk of illness, with a major impact from prevention of cross-contamination (91% reduction of illness) and undercooking (72% reduction of illness).ReferencesEuropean Food Safety Authority (EFSA), 2012. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010. The EFSA Journal 10(3):2597.Scientific Institute of Public Health, Department Epidemiology, 2011. Surveillance van Infectieuze Aandoeningen door een Netwerk van Laboratoria voor Microbiologie 2010, Epidemiologisch Trends 1983 – 2009. Rapport: D/2011/2505/22.Uyttendaele, M., Baert, K., Ghafir, Y., Daube, G., De Zutter, L., Herman, L., Dierick, K., Pierard, D., Dubois, J.J., Horion, B., Debevere, J., 2006. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. International Journal of Food Microbiology 111, 149-163." @default.
• W2300928877 created "2016-06-24" @default.
• W2300928877 creator A5002776653 @default.
• W2300928877 creator A5004583258 @default.
• W2300928877 creator A5016341832 @default.
• W2300928877 creator A5042471390 @default.
• W2300928877 creator A5057697876 @default.
• W2300928877 creator A5058711278 @default.
• W2300928877 creator A5089908965 @default.
• W2300928877 date "2012-09-01" @default.
• W2300928877 modified "2023-09-27" @default.
• W2300928877 title "Retail to fork quantitative risk assessment of Campylobacter in poultry meat preparations in Belgium using country specific baseline data and consumption survey" @default.
• W2300928877 hasPublicationYear "2012" @default.
• W2300928877 type Work @default.
• W2300928877 sameAs 2300928877 @default.
• W2300928877 citedByCount "0" @default.
• W2300928877 crossrefType "journal-article" @default.
• W2300928877 hasAuthorship W2300928877A5002776653 @default.
• W2300928877 hasAuthorship W2300928877A5004583258 @default.
• W2300928877 hasAuthorship W2300928877A5016341832 @default.
• W2300928877 hasAuthorship W2300928877A5042471390 @default.
• W2300928877 hasAuthorship W2300928877A5057697876 @default.
• W2300928877 hasAuthorship W2300928877A5058711278 @default.
• W2300928877 hasAuthorship W2300928877A5089908965 @default.
• W2300928877 hasConcept C116675565 @default.
• W2300928877 hasConcept C12174686 @default.
• W2300928877 hasConcept C138816342 @default.
• W2300928877 hasConcept C144024400 @default.
• W2300928877 hasConcept C144133560 @default.
• W2300928877 hasConcept C159047783 @default.
• W2300928877 hasConcept C159110408 @default.
• W2300928877 hasConcept C2777858656 @default.
• W2300928877 hasConcept C2779910956 @default.
• W2300928877 hasConcept C2908647359 @default.
• W2300928877 hasConcept C30772137 @default.
• W2300928877 hasConcept C31903555 @default.
• W2300928877 hasConcept C36289849 @default.
• W2300928877 hasConcept C38652104 @default.
• W2300928877 hasConcept C41008148 @default.
• W2300928877 hasConcept C42972112 @default.
• W2300928877 hasConcept C516717267 @default.
• W2300928877 hasConcept C523546767 @default.
• W2300928877 hasConcept C54355233 @default.
• W2300928877 hasConcept C71924100 @default.
• W2300928877 hasConcept C86803240 @default.
• W2300928877 hasConcept C99454951 @default.
• W2300928877 hasConceptScore W2300928877C116675565 @default.
• W2300928877 hasConceptScore W2300928877C12174686 @default.
• W2300928877 hasConceptScore W2300928877C138816342 @default.
• W2300928877 hasConceptScore W2300928877C144024400 @default.
• W2300928877 hasConceptScore W2300928877C144133560 @default.
• W2300928877 hasConceptScore W2300928877C159047783 @default.
• W2300928877 hasConceptScore W2300928877C159110408 @default.
• W2300928877 hasConceptScore W2300928877C2777858656 @default.
• W2300928877 hasConceptScore W2300928877C2779910956 @default.
• W2300928877 hasConceptScore W2300928877C2908647359 @default.
• W2300928877 hasConceptScore W2300928877C30772137 @default.
• W2300928877 hasConceptScore W2300928877C31903555 @default.
• W2300928877 hasConceptScore W2300928877C36289849 @default.
• W2300928877 hasConceptScore W2300928877C38652104 @default.
• W2300928877 hasConceptScore W2300928877C41008148 @default.
• W2300928877 hasConceptScore W2300928877C42972112 @default.
• W2300928877 hasConceptScore W2300928877C516717267 @default.
• W2300928877 hasConceptScore W2300928877C523546767 @default.
• W2300928877 hasConceptScore W2300928877C54355233 @default.
• W2300928877 hasConceptScore W2300928877C71924100 @default.
• W2300928877 hasConceptScore W2300928877C86803240 @default.
• W2300928877 hasConceptScore W2300928877C99454951 @default.
• W2300928877 hasLocation W23009288771 @default.
• W2300928877 hasOpenAccess W2300928877 @default.
• W2300928877 hasPrimaryLocation W23009288771 @default.
• W2300928877 hasRelatedWork W127582812 @default.
• W2300928877 hasRelatedWork W175061719 @default.
• W2300928877 hasRelatedWork W2022170336 @default.
• W2300928877 hasRelatedWork W2022476950 @default.
• W2300928877 hasRelatedWork W2062819233 @default.
• W2300928877 hasRelatedWork W2104203373 @default.
• W2300928877 hasRelatedWork W2140058635 @default.
• W2300928877 hasRelatedWork W2142670912 @default.
• W2300928877 hasRelatedWork W2264136004 @default.
• W2300928877 hasRelatedWork W2282770518 @default.
• W2300928877 hasRelatedWork W2321517252 @default.
• W2300928877 hasRelatedWork W2519405236 @default.
• W2300928877 hasRelatedWork W2583875004 @default.
• W2300928877 hasRelatedWork W2676489117 @default.
• W2300928877 hasRelatedWork W2768145473 @default.
• W2300928877 hasRelatedWork W2968742151 @default.
• W2300928877 hasRelatedWork W3034638017 @default.
• W2300928877 hasRelatedWork W3212151622 @default.
• W2300928877 hasRelatedWork W2021443555 @default.
• W2300928877 hasRelatedWork W2911816051 @default.
• W2300928877 isParatext "false" @default.
• W2300928877 isRetracted "false" @default.
• W2300928877 magId "2300928877" @default.
• W2300928877 workType "article" @default.