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- W2314774582 abstract "ワイドボアーカラムを用いた食品中のBHT, BHAの分析条件を検討した.その結果,魚介乾製品ではCBP1とCBP20が,バターではCBP1がそれぞれ有効であり,サラダ油では検討した3種のカラムのどれを使用しても分析は可能であった.添加回収実験を行ったところ,魚介乾製品の BHTが81.1%, バターのBHAが83.7%であった以外は90%以上の回収率が得られた.次に,炭化水素類によるBHT, BHA,フルオレンへの妨害の有無を調べたところ, CBP1ではBHTがn‐C15の, DB17では BHT がn-C17とi-C19の,CBP 20ではフルオレンがn‐C23の妨害を受けることが明らかになった." @default.
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- W2314774582 date "1988-01-01" @default.
- W2314774582 modified "2023-09-25" @default.
- W2314774582 title "Analysis of BHT and BHA in foods by gas chromatography with wide bore column." @default.
- W2314774582 doi "https://doi.org/10.3136/nskkk1962.35.11_786" @default.
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