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- W2315695958 abstract "The analysis of erythritol in processed foods such as candy, chewing gum and cookies containing erythritol by high performance liquid chromatography (HPLC) was investigated. Good separation of erythritol from disaccharides, monosaccharides and other sugar alcohols on HPLC was obtained. Recovery of erythritol in processed foods was about 100%. It is thought that erythritol is stable during food processing. HPLC is an efficient method for determination of erythritol in processed foods." @default.
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- W2315695958 date "1988-01-01" @default.
- W2315695958 modified "2023-09-28" @default.
- W2315695958 title "Stability of Erythritol in Food Processing and Its Application to Processed Food" @default.
- W2315695958 doi "https://doi.org/10.3358/shokueishi.29.427" @default.
- W2315695958 hasPublicationYear "1988" @default.
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