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- W2316961755 abstract "The fractional method of gastric analysis makes possible a bacteriological study of the stomach which includes not only the active cycle of digestion, but the resting phase as well. So far as could be ascertained, no quantitative bacterial studies employing this method have heretofore been reported. In fact, very little data concerning the types of bacteria in the stomach at different stages of digestion have appeared in the literature beyond the work of Cotton.1In a previous paper,2 the writer has shown that repeated analyses on the same individual within a short period of time—while the physical and mental condition remain practically unchanged—yield different curves. These curves from the same individual often vary as much from one another as the difference between the curves of different individuals. This holds true likewise for the average fasting contents. Therefore the conclusion was reached that single determinations by the Rehfuss method are not sufficient upon which to base valid conclusions sin..." @default.
- W2316961755 created "2016-06-24" @default.
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- W2316961755 date "1921-12-01" @default.
- W2316961755 modified "2023-09-26" @default.
- W2316961755 title "The bacterial content of the stomach as influenced by saliva" @default.
- W2316961755 doi "https://doi.org/10.3181/00379727-19-53" @default.
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