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- W2318107029 abstract "In a sample of fruits of 57 cultivated species (25 temperate and 32 tropical/subtropical) we found that sugar concentrations did not significantly differ. Furthermore, percentages of disaccharides did not significantly differ between the New World and Old World groups in either the tropical/subtropical or temperate samples. The tropical/subtropical species, however, produce fruits significantly higher in disaccharides (and consequently lower in hexoses) than fruits of temperate species. A CONSIDERABLE OLDER LITERATURE concerning the occurrence, concentration, and composition of sugars in economically important fruits has developed during this century (e.g., Widdowson & McCance 1935; and the reviews by Whiting 1970; Nagy & Shaw 1980; Wrolstad & Shallenberger 1981). More recently, fruit sugars have been studied by Eheart and Mason (1967), Kline et al. (1970), Van Handel et al. (1972), Chan and Kwok (1975), Chan et al. (1975), Chan and Lee (1975), Chan and Heu (1975), Chan et al. (1979), Richmond et al. (1981), and Kader et al. (1982). Sugar parameters have been found to vary widely, but the dominant fruit sugars are the hexoses fructose and glucose and the disaccharide sucrose. The occasional occurrence of maltose has also been noted, as well as the sugar alcohol sorbitol within the family Rosaceae. During a cursory examination of this literature we noticed that tropical/subtropical fruits seemed to have a sugar composition higher in disaccharides than do temperate fruits. This observation led us to the following questions concerning these cultivated fruits. (1) Do tropical/subtropical fruits and temperate fruits differ in relative sugar composition? (2) Do these two groups differ in total sugar concentration as a percentage of fresh weight? (3) Are there compositional differences between New World and Old World tropical/subtropical fruits or between New World and Old World temperate fruits?" @default.
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- W2318107029 date "1989-09-01" @default.
- W2318107029 modified "2023-09-25" @default.
- W2318107029 title "Is There a Difference in the Sugar Composition of Cultivated Sweet Fruits of Tropical/Subtropical and Temperate Origins?" @default.
- W2318107029 doi "https://doi.org/10.2307/2388647" @default.
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