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- W2318986310 abstract "analysising the way of food borne disease infected, the mechanism of various factors on the human body disease, disease type and TCM prevention and treatment of a variety of food borne disease to explore the effect of TCM on the prevention and treatment of food borne disease and prospects. Methods: collecting the literature on food borne disease, kinds of factors, pathogenesis and disease types of TCM prevention and treatment of its information. Results: the factors of causing food borne illness are mainly heavy metal exceeds bid, unreasonable additives and overweight, pesticide residues, antibiotics overweight, etc.; Diseases of TCM has a good effect to prevent and treat the illness of Nervous system disease, reproductive toxicity, liver toxicity, renal toxicity, low immunity, harmful microbes which are caused by the food borne. Conclusion: Traditional Chinese medicine prevent and treat food borne illness by playing more targets, two-way adjustment. KEYWORD: Food borne diseases; Heavy metal ions; Pesticide residues; Excessive antibiotic; Traditional Chinese medicine treatment" @default.
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- W2318986310 date "2015-01-01" @default.
- W2318986310 modified "2023-10-16" @default.
- W2318986310 title "Clinical features and TCM therapy of foodborne disease" @default.
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- W2318986310 doi "https://doi.org/10.2991/itms-15.2015.377" @default.
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